Save A crunchy, sweet-and-salty snack mix inspired by après-ski gatherings, featuring pretzels, popcorn, white chocolate, and wintry sprinkles.
This snack mix reminds me of cold ski days spent with friends warming up with tasty treats after a day on the slopes.
Ingredients
- 3 cups mini pretzel twists: Base ingredient for crunch and saltiness
- 3 cups popped popcorn (plain or lightly salted): Adds lightness and texture
- 2 cups rice cereal squares (e.g., Chex): Provides additional crunch
- 1 cup mini marshmallows: Sweet chewiness
- 200 g (7 oz) white chocolate, coarsely chopped or chips: Coating to hold mix together
- 1/2 cup snowflake or winter-themed sprinkles: Festive topping
- 1/2 cup silver dragées or pearlized sugar balls (optional): Decorative optional topping
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
- Step 3:
- Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until melted.
- Step 4:
- Pour melted white chocolate over the snack mix. Gently toss with a spatula until everything is evenly coated.
- Step 5:
- Spread the mixture onto the prepared baking sheet in an even layer.
- Step 6:
- Immediately sprinkle with snowflake sprinkles and silver dragées, pressing gently so they stick.
- Step 7:
- Let cool at room temperature for 30 minutes or until the chocolate is set.
- Step 8:
- Break into clusters and serve or store in an airtight container.
Save Family gatherings often light up with joy when this snack is shared during holiday movie nights.
Notes
Swap white chocolate for milk or dark chocolate for a richer flavor. Pairs well with hot cocoa or mulled cider.
Required Tools
Large mixing bowl, heatproof bowl for melting chocolate, spatula, baking sheet, and parchment paper.
Allergen Information
Contains milk (white chocolate), gluten (pretzels, cereal), and may contain soy. If using dragées check for nut warnings. Always check ingredient labels if sensitive to allergens.
Save This snack mix is the perfect festive treat to enjoy anytime during the winter season.
Recipe Questions & Answers
- → Can I substitute the white chocolate?
Yes, you can use milk or dark chocolate for a richer flavor profile that still complements the crunch and sweetness.
- → How should I store this mix?
Store in an airtight container at room temperature to maintain crispness and freshness for several days.
- → Is it possible to make this mix gluten-free?
Absolutely, use gluten-free pretzels and rice cereal to keep it safe for gluten-sensitive diets without sacrificing texture.
- → What do silver dragées add to the mix?
They add a festive touch with subtle crunch and shimmer, enhancing the visual appeal and texture.
- → Can I add nuts to this snack?
Yes, roasted almonds or cashews can be mixed in for extra crunch and a nutty flavor layer.