Save The Best Guava Margarita is a vibrant and refreshing cocktail that offers a tropical twist on the classic drink. Featuring fresh guava juice, premium tequila, and zesty lime, this beautiful beverage is served over ice to create a sophisticated yet easy-to-make experience perfect for any occasion.
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Whether you choose blanco or reposado tequila, the combination of high-quality spirits and fresh fruit juice makes this cocktail stand out from standard mixes. It is as pleasing to the eye as it is to the palate, especially when served in a salt-rimmed glass.
Ingredients
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- For the Margarita
- 4 oz (120 ml) premium tequila (blanco or reposado)
- 2 oz (60 ml) orange liqueur (such as Cointreau or Triple Sec)
- 4 oz (120 ml) fresh guava juice (strained, from ripe guavas or high-quality bottled)
- 1.5 oz (45 ml) freshly squeezed lime juice
- 0.5 oz (15 ml) agave syrup (adjust to taste)
- Ice cubes
- For Garnish
- Lime wedges or wheels
- Coarse sea salt or Tajín (for rim, optional)
- Guava slices (optional)
Instructions
- Step 1
- If desired, run a lime wedge around the rims of two rocks glasses and dip them into coarse salt or Tajín to coat.
- Step 2
- Fill both glasses with ice cubes.
- Step 3
- In a cocktail shaker, combine tequila, orange liqueur, fresh guava juice, lime juice, and agave syrup. Add a handful of ice to the shaker.
- Step 4
- Shake vigorously for about 15 seconds until well chilled.
- Step 5
- Strain the margarita evenly into the prepared glasses over the ice.
- Step 6
- Garnish with a lime wheel and, if desired, a guava slice.
Zusatztipps für die Zubereitung
For the best flavor profile, use freshly squeezed guava juice from ripe guavas; if you are using fresh fruit, ensure the juice is well-strained to maintain a smooth texture in the cocktail. Always use plenty of ice in the shaker to achieve maximum chill during the 15-second shake.
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Varianten und Anpassungen
Adjust the sweetness of your drink by increasing or decreasing the agave syrup. If you prefer a drink with more heat, add a thin jalapeño slice to the cocktail shaker before mixing. You can also experiment with different rim coatings, swapping coarse salt for Tajín to add a smoky, chili-lime profile.
Serviervorschläge
This tropical margarita pairs wonderfully with classic Mexican appetizers like chips and salsa or fresh guacamole. For a full meal, serve it alongside grilled seafood or spicy fish tacos to complement the sweet fruit notes of the guava juice.
Save Once garnished with a fresh lime wheel and guava slice, your Best Guava Margarita is ready to enjoy. Cheers to a perfect tropical escape in a glass!
Recipe Questions & Answers
- → What type of tequila works best?
Blanco (silver) tequila provides the cleanest flavor that lets the guava shine, though reposado adds subtle oak notes that complement the tropical fruit profile beautifully.
- → Can I use bottled guava juice?
Yes, high-quality bottled guava juice works well. Look for pure guava juice without added sugar for the most authentic flavor profile.
- → How do I make it spicier?
Add thin jalapeño slices to the shaker before mixing. Muddle them slightly for more heat intensity, or leave whole for a subtle spicy kick.
- → What's the purpose of agave syrup?
Agave syrup balances the tartness of lime and bitterness of orange liqueur while complementing the natural sweetness of guava. Adjust to your preferred sweetness level.
- → Can I prepare a large batch?
Multiply the ingredients and mix in a pitcher instead of a shaker. Serve over ice and stir gently to combine without diluting too quickly.
- → What food pairs well with this margarita?
The tropical profile complements chips with salsa, grilled shrimp, fish tacos, or spicy Mexican appetizers. The sweetness also balances heat-driven dishes.