Crunchy sweet and salty mix featuring pretzels, popcorn, white chocolate, and festive sprinkles for winter.
# What You'll Need:
→ Base
01 - 3 cups mini pretzel twists
02 - 3 cups popped popcorn, plain or lightly salted
03 - 2 cups rice cereal squares (e.g., Chex)
04 - 1 cup mini marshmallows
→ Coating & Toppings
05 - 7 oz (200 g) white chocolate, chopped or chips
06 - 1/2 cup snowflake or winter-themed sprinkles
07 - 1/2 cup silver dragées or pearlized sugar balls (optional)
# Directions:
01 - Line a large baking sheet with parchment paper.
02 - In a large bowl, mix pretzels, popcorn, rice cereal, and mini marshmallows until evenly distributed.
03 - Melt white chocolate in a heatproof bowl over simmering water, stirring until smooth. Alternatively, microwave in 20-second intervals, stirring between until fully melted.
04 - Pour melted white chocolate over the dry ingredients and gently toss using a spatula until thoroughly coated.
05 - Transfer the coated snack mix onto the prepared baking sheet and spread into an even layer.
06 - Immediately sprinkle snowflake sprinkles and silver dragées over the mixture, pressing lightly to adhere.
07 - Allow the mixture to cool at room temperature for 30 minutes or until the chocolate sets firm. Break into clusters before serving or store in an airtight container.
