Save A creamy, comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.
I discovered this mug mac & cheese recipe during a busy college night when craving something cheesy and easy. Since then, it's been my favorite go-to when I need comfort food fast.
Ingredients
- Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
- Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
- Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), salt and black pepper to taste
- Topping (optional): 1 tbsp grated Parmesan cheese, pinch of smoked paprika
Instructions
- Combine Ingredients:
- Place the macaroni and water in a large microwave-safe mug (at least 12 oz/350 ml capacity). Stir to combine.
- Microwave Pasta:
- Microwave on high for 2–3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
- Add Cheese & Seasonings:
- Add milk, shredded cheddar, mustard, and garlic powder. Stir well.
- Melt & Cream:
- Microwave for another 30–40 seconds, until cheese is melted and sauce is creamy.
- Finish & Serve:
- Stir again, season with salt and pepper, and sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
Save 
Save My family loves how everyone can personalize their mug by adding extra cheese, spices, or a crunchy topping. It's fun to see who gets creative with seasonings each time we make it together.
Required Tools
Large microwave-safe mug and a sturdy spoon are all you need for this speedy recipe.
Allergen Information
Contains wheat (gluten), milk, and cheese (dairy). Always check cheese and pasta labels if you have allergies.
Nutritional Information
Each serving offers about 410 calories, 18 g fat, 42 g carbohydrates, and 18 g protein for a satisfying meal.
Save 
Save This mug mac & cheese is perfect for late nights or solo lunches. Enjoy your cheesy creation straight from the mug while it's hot and comforting!
Recipe Questions & Answers
- → What type of pasta works best?
Elbow macaroni is recommended for its size and texture, cooking evenly in a mug. Small shapes like shells or ditalini can also work well.
- → Can I use different cheeses?
Sharp cheddar delivers rich flavor and good melting, but mozzarella or Monterey Jack are good alternatives for a milder, creamy texture.
- → How do I prevent the mug from overflowing?
Use a large microwave-safe mug (at least 12 oz/350 ml) and stir frequently during cooking to avoid spills and ensure even pasta cooking.
- → Is it possible to make this gluten-free?
Yes, substitute regular elbow macaroni with certified gluten-free pasta to accommodate dietary needs while maintaining texture.
- → What optional seasonings enhance the flavor?
A small amount of Dijon mustard and garlic powder add depth, while a sprinkle of smoked paprika and Parmesan on top gives a smoky, savory finish.