Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
I still remember the first time I made these for a family movie night: the tray was gone before the opening credits rolled. They're surprisingly easy, and everyone loves gathering around to grab their perfect crispy bomb!
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Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Chopped fresh parsley (optional): 2 tbsp
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Instructions
- Prep and boil:
- Preheat oven to 425°F (220°C). Line a baking sheet. Cover potatoes with cold water and a pinch of salt. Bring to boil, simmer 15 to 20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash potatoes:
- Place potatoes on the sheet. Smash gently to about 1/2-inch thickness with a flat-bottomed glass or masher.
- Season:
- Drizzle with olive oil. Sprinkle garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast 20 to 25 minutes, turning once halfway. Potatoes should be golden and crispy at edges.
- Add toppings:
- Remove tray from oven. Sprinkle cheese and green onions evenly over. Return to oven for 3 to 5 minutes until cheese melts and bubbles.
- Garnish and serve:
- Garnish with parsley if desired. Serve hot.
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We love serving these at family gatherings when kids can help with smashing the potatoes. The laughter and anticipation make prep just as fun as eating them together!
Required Tools
Large pot, baking sheet, potato masher, flat-bottomed glass, parchment paper, chefs knife
Allergen Information
Contains milk (cheese). Recipe is gluten-free as written but always check cheese labeling for possible gluten content.
Nutritional Information
Per serving: 260 calories, 12 g total fat, 32 g carbohydrates, 7 g protein
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Save Try this recipe for your next gathering: these potato bombs disappear in minutes and delight every cheese lover at the table!
Recipe Questions & Answers
- → What type of potatoes work best?
Baby Yukon Gold or red potatoes yield creamy centers and crisp edges. Their small size makes smashing easy.
- → Can I use other cheeses?
Yes, try mozzarella or pepper jack for different flavors and meltability. Mix to suit your taste or preferences.
- → How do I make them extra crispy?
Broil for 1–2 minutes after adding cheese. Watch closely to avoid burning while achieving a golden crunch.
- → What dips pair well?
Sour cream, Greek yogurt, or spicy aioli complement the flavors and add creamy texture for dipping.
- → Are these gluten-free?
Yes, as long as your cheese is certified gluten-free. All other main ingredients are naturally gluten-free.
- → Can I make ahead and reheat?
Prepare and roast potatoes in advance, then reheat in the oven before topping with cheese and onions.
