Mug Mac & Cheese (Printable)

Quick, creamy mac and cheese made in a mug using microwave and simple ingredients.

# What You'll Need:

→ Pasta

01 - 1/2 cup elbow macaroni (uncooked)

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup whole or 2% milk

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt, to taste
08 - Black pepper, to taste

→ Topping (optional)

09 - 1 tablespoon grated Parmesan cheese
10 - Pinch of smoked paprika

# Directions:

01 - Place elbow macaroni and water in a microwave-safe mug of at least 12 oz capacity. Stir to combine.
02 - Microwave on high for 2 to 3 minutes. Stir, then continue microwaving in 30-second intervals, stirring after each, until pasta is al dente and most water is absorbed, total about 4 to 5 minutes. Monitor to prevent overflow.
03 - Incorporate milk, shredded cheddar cheese, Dijon mustard, and garlic powder. Stir thoroughly.
04 - Microwave for an additional 30 to 40 seconds until cheese melts and sauce reaches a creamy consistency.
05 - Stir the mixture once more, season with salt and black pepper, then top with Parmesan cheese and smoked paprika if desired. Serve immediately.

# Expert Suggestions:

01 -
  • Ready in just 8 minutes for instant comfort
  • No pots or pans needed—just a mug and a microwave
02 -
  • Using a large mug prevents messy microwave overflow
  • Sharp cheddar provides bold flavor, but any shredded cheese works
03 -
  • Add a spoonful of cream cheese for richer flavor
  • Swap in gluten-free pasta for a celiac-safe version
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