Save A vibrant brunch board inspired by the jam girl summer trend brings together sweet and savory elements perfect for a cheerful gathering. You'll find a medley of jams, cheeses, fruits, and artisan breads on this show-stopping spread for brunch, celebrating the beauty of seasonal flavors.
Last summer, I prepared this jam-infused brunch board for a family picnic, arranging bright fruits and velvety cheeses around bowls of homemade jams. Everyone loved mixing and matching flavors and the board was the centerpiece of our table!
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Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
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Instructions
- Arrange jams and honey:
- Place the jams and honey in small bowls and distribute evenly on a large wooden board or platter.
- Add whipped butter:
- Transfer whipped butter to a small bowl and add to the board.
- Arrange cheeses:
- Position the sliced cheeses in dedicated sections on the board.
- Add breads and crackers:
- Fan out baguette and sourdough slices, piling crackers for variety.
- Distribute fruits:
- Cluster strawberries, blueberries, grapes, and peach slices for maximum color and texture.
- Scatter nuts and extras:
- Sprinkle roasted almonds and dried apricots between other ingredients.
- Garnish and serve:
- Top with fresh mint leaves and serve immediately so guests can mix and match flavors.
Save This brunch board quickly became a family favorite for Saturday mornings, especially when everyone gets involved in styling and sampling new jam combinations together.
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Serving Suggestions
Pair with a light rosé or sparkling wine, or enjoy with fresh lemonade for a non-alcoholic option. Add fresh herbs like thyme or basil for a twist on garnish.
Ingredient Swaps
For gluten-free guests, swap breads and crackers for gluten-free varieties. Non-vegetarian options: prosciutto or smoked salmon make tasty additions.
Nutrition Facts
Each serving contains approximately 320 calories, 13 g fat, 41 g carbohydrates, and 9 g protein.
Save 
Serve this jam brunch board soon after arranging for peak freshness and let guests discover their favorite flavor pairings. Enjoy a beautiful start to any gathering!
Recipe Questions & Answers
- → Can I use other types of jam?
Yes, fig, cherry, or seasonal jams can be substituted to add variety and new flavor profiles to the brunch board.
- → How do I keep the fruits fresh on the board?
Arrange fruits just before serving and use chilled bowls if needed to maintain freshness throughout your event.
- → What wines pair best with this brunch board?
Light rosé and sparkling wines complement both sweet and savory elements of the board beautifully.
- → Can I include gluten-free options?
Yes, substitute gluten-free crackers and bread to accommodate dietary preferences or restrictions.
- → What additional proteins can be added?
Prosciutto or smoked salmon are excellent choices to add for those preferring non-vegetarian options.
