A colorful spread of jams, cheeses, breads, and fruits, perfect for relaxed brunch or stylish entertaining.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup fresh blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into small serving bowls. Arrange bowls evenly around a large wooden board or platter.
02 - Transfer whipped butter into a small bowl and place it on the board.
03 - Organize brie, sharp cheddar, and crumbled goat cheese in distinct sections on the board.
04 - Fan out baguette slices and sourdough slices; stack multigrain crackers on the board.
05 - Cluster halved strawberries, blueberries, grapes, and peach slices attractively for vibrant color and varied texture.
06 - Scatter roasted almonds and dried apricots throughout the arrangement for additional crunch and depth.
07 - Finish with fresh mint leaves for an aromatic and visual accent.
08 - Serve immediately and allow guests to combine selections to their taste.
