Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made these dessert chips for a girls night, and everyone loved dipping the crunchy chocolate chips into colorful fruit salsa. It's now a go-to option for gatherings when I want something quick and crowd-pleasing!
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prepare Baking Sheet:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Brush Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Fruit Salsa:
- Meanwhile, prepare the fruit salsa: In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save This is my family's favorite dessert to pair with outdoor barbecues or movie nights. My kids especially enjoy helping chop fruit and mixing up their own salsa creations.
Variation Ideas
Try using raspberries or peaches in the fruit salsa, swap cocoa for cinnamon-sugar on the chips, or add mini chocolate chips for extra fun.
Serving Suggestions
Offer bowls of whipped cream or vanilla yogurt for dipping, or top the salsa with a scoop of ice cream for a more decadent treat.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Save This playful dessert brings a burst of flavor and color to any celebration. Make it ahead for easy entertaining!
Recipe Questions & Answers
- → What fruits work best in the salsa?
Fresh strawberries, kiwi, pineapple, mango, and apple create a vibrant combination, but any seasonal fruits can be added for variety.
- → How do I make chips extra crispy?
Sprinkle coarse sugar over the chips before baking and flip halfway through to ensure even crispiness.
- → Can I serve with dips?
Yes! Pair the chips and salsa with whipped cream or vanilla yogurt for a richer treat.
- → Is the snack suitable for vegans?
Use plant-based butter and maple syrup for a fully vegan version—just check all ingredient labels for cross-contamination.
- → How do I cut tortillas for chips?
Stack tortillas and cut into wedges—typically eight per tortilla—to create ideal chip sizes for dipping.
- → Which tools make prep easier?
A baking sheet, parchment paper, mixing bowls, pastry brush, knife, and cutting board streamline the process.