Chocolate tortilla chips and fruit salsa combine for a playful, sweet party snack. Fresh, easy, and crowd-pleasing.
# What You'll Need:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - In a small mixing bowl, thoroughly combine granulated sugar, unsweetened cocoa powder, ground cinnamon (if using), and a pinch of salt.
03 - Brush both sides of each flour tortilla evenly with melted butter, then sprinkle the cocoa-sugar blend over both sides.
04 - Stack tortillas, cut each into 8 wedges, and arrange chips in a single layer on prepared baking sheet.
05 - Bake for 8 to 10 minutes, flipping halfway, until chips are crisp. Cool completely before serving.
06 - In a medium mixing bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Add fresh lime juice and honey or maple syrup. Stir in mint if desired and toss gently until evenly mixed.
07 - Arrange chocolate chips on a platter and serve with fruit salsa for dipping.
