Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings is perfect for gatherings.
This butter board dessert version was inspired by my love of creative serving ideas, and I made it for a friend's brunch last spring. It quickly became the highlight on the table, disappearing faster than any cake.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, Zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, Extra honey or maple syrup for drizzling
Instructions
- Whip the Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread and Swirl:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add the Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Finish Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle and Garnish:
- Drizzle lightly with extra honey or maple syrup and garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save We love this butter board dessert for special occasions like family brunches: everyone gathers around, and kids compete to scoop up the best toppings. It always sparks laughter and sweet memories.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Nutritional Information
Per serving, without bread: 180 Calories, 10 g Total Fat, 18 g Carbohydrates, 4 g Protein
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if using regular bread). Always check packaged ingredients for potential allergens and cross-contamination.
Save This dessert butter board looks gorgeous and tastes wonderful: serve it next to a chilled glass of sparkling Moscato for a true treat.
Recipe Questions & Answers
- → Can I use flavored cream cheese?
Absolutely! Customize by blending honey, vanilla, or even a hint of lemon or orange zest into the cream cheese.
- → What breads pair best with this dessert?
Sliced and toasted French baguette or brioche work wonderfully for dipping and spreading the cream cheese mix.
- → Can I substitute nuts or berries?
Yes, swap nuts for seeds or omit them. Use any fresh berries or seasonal fruits, such as figs or stone fruit.
- → Is it possible to make this vegan?
Use plant-based cream cheese and maple syrup to make this dessert version suitable for a vegan diet.
- → How do I serve the dessert board?
Present the board fresh, letting guests scoop the cream cheese and toppings onto bread. It’s ideal for sharing.
- → Can I prepare this ahead of time?
You can whip the cream cheese and prep ingredients in advance. Assemble just before serving for best results.