# What You'll Need:
→ Flavoured Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Directions:
01 - In a medium bowl, beat the softened cream cheese with honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and airy using a hand mixer or whisk.
02 - Using a spatula, evenly spread the whipped cream cheese mixture onto a large, clean serving board or platter, swirling for decorative texture.
03 - Arrange the fresh mixed berries over the cream cheese base, distributing them evenly for color and presentation.
04 - Sprinkle with chopped toasted pistachios or almonds, mini chocolate chips or shavings, granola (if using), and dried edible rose petals.
05 - Drizzle a light layer of extra honey or maple syrup over the toppings and garnish with torn mint leaves.
06 - Serve immediately with toasted bread or brioche slices for dipping and spreading.
