Save A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl—perfect for parties and gatherings.
I have always enjoyed serving this spinach dip at family get-togethers because it is a crowd pleaser and combines creamy textures with a satisfying crunch.
Ingredients
- Spinach Dip: 1 (10 oz / 280 g) package frozen chopped spinach, thawed and well-drained, 1 cup (240 g) mayonnaise, 1 cup (240 g) sour cream, 1 (8 oz / 225 g) can water chestnuts, drained and finely chopped, 1 (1 oz / 28 g) packet dry vegetable soup mix (e.g., Knorr), 2 green onions, finely sliced, 1/2 teaspoon garlic powder, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon salt (optional)
- Bread Bowl & Dippers: 1 large round loaf of sourdough or country bread, 1 baguette or extra bread for dipping, assorted raw vegetables (carrots, celery, bell peppers), sliced, for dipping
Instructions
- Step 1:
- In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
- Step 2:
- Squeeze all excess moisture from the thawed spinach, then add spinach to the bowl.
- Step 3:
- Stir in chopped water chestnuts and green onions until well mixed.
- Step 4:
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Step 5:
- Meanwhile, slice the top off the round bread loaf and hollow out the center, leaving a 1-inch (2.5 cm) thick shell. Cut the removed bread and extra baguette into bite-sized cubes for dipping.
- Step 6:
- Just before serving, spoon the chilled spinach dip into the prepared bread bowl. Place on a large platter surrounded by bread cubes and assorted vegetables.
Save This spinach dip has become a staple at our family parties, creating joyful moments as everyone dips and shares around the table.
Serving Suggestions
Pair the dip with crisp Sauvignon Blanc or a light lager for the perfect party experience.
Storage Tips
Store any leftover dip in an airtight container in the refrigerator for up to two days. Bread bowls are best served fresh.
Allergen Information
This recipe contains wheat (bread), egg (mayonnaise), and milk (sour cream and possibly in soup mix). Check labels carefully if allergens are a concern.
Save Enjoy this delicious spinach dip fresh for best taste and texture.
Recipe Questions & Answers
- → How do I prepare the spinach to avoid excess moisture?
Thaw frozen chopped spinach completely and squeeze out as much water as possible to prevent a watery dip.
- → Can I substitute any ingredients for different flavors?
Try adding shredded Parmesan for a cheesy note or swap sour cream with Greek yogurt for a tangier taste.
- → What type of bread works best for the bowl?
Choose a large round loaf like sourdough or country bread with a sturdy crust to hold the dip without leaking.
- → How long should the mixture chill before serving?
Chill the dip for at least two hours so the flavors can meld and deepen before serving.
- → What dippers pair well with the bread bowl?
Cubes of bread, sliced carrots, celery, and bell peppers offer great textures and complementary flavors alongside the dip.
- → Can this be prepared ahead of time?
Yes, prepare the dip a day early but fill the bread bowl just before serving to keep the bread crisp.