Save A whimsical fusion of classic campfire smores, funfetti birthday cake, and fluffy biscuit donuts, topped with gooey chocolate and toasted marshmallows. This dessert features soft, tender biscuit donuts packed with rainbow sprinkles, then finished with a luscious chocolate glaze, crunchy graham crumbs, and toasted marshmallows for a festive treat everyone will crave.
When I tested these Smores Birthday Cake Biscuit Donuts for my little cousin's birthday, they quickly turned into everyone's favorite. The kids loved helping with the sprinkles and toasting marshmallows, while adults were equally smitten by the gooey chocolate and warm, fluffy bites.
Ingredients
- Biscuit Donut Dough: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/4 cup (55 g) granulated sugar, 1/2 cup (115 g) unsalted butter (cold and cubed), 2/3 cup (160 ml) buttermilk (cold), 1 tsp vanilla extract, 1/4 cup (40 g) rainbow sprinkles
- Toppings: 1 cup (175 g) semisweet chocolate chips, 1/2 cup (120 ml) heavy cream, 1 cup (60 g) mini marshmallows, 1/2 cup (50 g) graham cracker crumbs, 1/4 cup (40 g) rainbow sprinkles (for decorating)
Instructions
- Prep & Preheat:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- Whisk flour, baking powder, baking soda, salt, and sugar in a large bowl.
- Cut In Butter:
- Cut cold butter into flour mixture until coarse crumbs form.
- Add Wet Ingredients:
- Stir in buttermilk and vanilla extract, then gently fold in rainbow sprinkles.
- Shape Donuts:
- Turn dough onto floured surface. Pat into 1/2-inch (1.25 cm) thick rectangle and cut out 12 donuts using cutters.
- Bake:
- Arrange donuts on prepared sheet. Bake for 12 to 15 minutes until golden and puffed, then cool slightly on wire rack.
- Make Chocolate Glaze:
- Heat heavy cream until simmering. Pour over chocolate chips in bowl, sit 2 minutes, then whisk smooth.
- Glaze & Decorate:
- Dip warm donut tops in glaze. Sprinkle with graham cracker crumbs and extra rainbow sprinkles.
- Add Marshmallows & Toast:
- Top generously with mini marshmallows. Toast with kitchen torch or broil until golden, watching closely.
- Serve:
- Enjoy slightly warm for the ultimate smores experience.
Save Sharing these donuts at my family reunion sparked laughter, sticky fingers, and plenty of happy faces. The warm marshmallow aroma took us right back to childhood bonfires, making it a new tradition for special occasions.
Required Tools
Mixing bowls, pastry cutter or fork, rolling pin, donut cutter or round cutters, baking sheet, parchment paper, saucepan, whisk, kitchen torch (optional), wire rack
Allergen Information
Contains: Wheat (gluten), milk, butter. Some sprinkles and marshmallows may contain or be processed with nuts or soy. Always check packaging if allergies are a concern.
Nutritional Information (per serving)
Calories: 310, Total Fat: 14 g, Carbohydrates: 42 g, Protein: 4 g
Save Serve these donuts warm with cold milk or hot chocolate for an extra festive touch. Even non-campers will love every bite.
Recipe Questions & Answers
- → Can I use store-bought biscuit dough?
Yes, prepared biscuit dough saves time. Roll it out and cut into rounds as directed for convenient baking.
- → How do I toast marshmallows without a torch?
Place topped donuts under the broiler for a few seconds, watching closely to avoid burning the marshmallows.
- → Can I add extra toppings?
Chopped nuts, peanut butter chips, or more sprinkles can be added for custom flavor and texture.
- → Are there allergen concerns with this dessert?
Contains wheat, dairy, and possibly eggs or nuts; check labels, especially for marshmallows and sprinkles.
- → What drinks pair well with these donuts?
Serve with hot chocolate, milk, or coffee to complement the sweet, gooey toppings beautifully.