Save Celebrate vibrant Mediterranean flavors with the Roasted Veggie & Feta Santa Spiral Wrap, a colorful and festive dish perfect for lifting any lunch or party spread. Sweet, tender roasted vegetables combined with creamy feta and fresh herbs create a delightful contrast, all rolled into a stunning spiral that's as pleasing to the eyes as it is to the palate.
Save This wrap is an excellent way to incorporate more vegetables into your diet without sacrificing flavor or fun. The gentle roasting caramelizes the veggies, while the hummus and fresh spinach add layers of texture that enhance every bite.
Ingredients
- Roasted Vegetables
1 medium red bell pepper, sliced
1 small zucchini, sliced
1 small yellow squash, sliced
1 small red onion, sliced
1 tablespoon olive oil
1/2 teaspoon dried oregano
Salt and freshly ground black pepper, to taste - Wrap & Filling
4 large spinach or tomato tortillas/wraps
100 g (3.5 oz) feta cheese, crumbled
1/2 cup hummus (store-bought or homemade)
1/2 cup baby spinach leaves
1/4 cup sun-dried tomatoes, thinly sliced
1 tablespoon fresh basil, chopped (optional)
Instructions
- 1.
- Preheat the oven to 400°F (200°C).
- 2.
- In a large bowl, toss the bell pepper, zucchini, yellow squash, and red onion with olive oil, oregano, salt, and pepper. Spread evenly on a baking sheet.
- 3.
- Roast the vegetables for 25-30 minutes, stirring once halfway, until tender and slightly caramelized. Let cool for 5 minutes.
- 4.
- Lay out the tortillas on a clean surface. Spread a thin, even layer of hummus over each wrap, leaving a 1/2-inch border.
- 5.
- Arrange baby spinach leaves evenly over the hummus.
- 6.
- Distribute roasted vegetables, sun-dried tomatoes, and crumbled feta over the spinach. Sprinkle with fresh basil if using.
- 7.
- Tightly roll each wrap into a log. Wrap in plastic wrap and chill for 10 minutes to firm up, if desired.
- 8.
- Slice each roll into 1-inch spirals. Arrange on a platter, spiral side up, for a festive presentation.
Zusatztipps für die Zubereitung
Make sure the roasted vegetables are cool enough before assembling to avoid soggy wraps. Chilling the rolled wraps helps them hold their shape when sliced into spirals, giving you crisp, clean presentation every time.
Varianten und Anpassungen
For a vegan version, substitute plant-based feta or omit the cheese entirely. You can also mix in roasted sweet potatoes for an added layer of sweetness and texture.
Serviervorschläge
Serve these spirals alongside a refreshing yogurt-dill dip or classic tzatziki to add a cool, creamy counterpoint to the roasted vegetables and feta.
Save This wrap recipe not only makes a delicious meal but also creates an eye-catching centerpiece for any table, blending ease with Mediterranean charm. Enjoy the burst of flavors and the festive spiral display that is sure to impress your guests and family alike.
Recipe Questions & Answers
- → What vegetables are best for roasting in this wrap?
Red bell pepper, zucchini, yellow squash, and red onion provide a sweet, tender base when roasted evenly with olive oil and oregano.
- → Can I use a different type of cheese?
Feta adds creamy tanginess, but plant-based alternatives or mild cheeses work well for variation or dietary needs.
- → How do I ensure the spiral stays intact after slicing?
Chilling the rolled wrap for about 10 minutes firms it up, making clean, attractive spiral slices easier.
- → What can I serve alongside this wrap for extra flavor?
Pairs nicely with yogurt-dill dip, tzatziki, or a light vinaigrette to complement the veggies and cheese.
- → Is this dish suitable for vegetarians?
Yes, featuring roasted vegetables, spinach, feta, and hummus, this dish fits vegetarian preferences naturally.
- → Can I prepare this wrap ahead of time?
Yes, roasting vegetables and assembling can be done in advance; chilling the rolled wrap before slicing enhances presentation.