Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made this pickle pizza, I was skeptical but curious. After that first slice, its tangy crunch and creamy sauce totally won everyone over—it is now a favorite when guests ask for something different.
Ingredients
- Pizza dough: 1 ball (250 g), store-bought or homemade
- Crème fraîche: 150 g (about 2/3 cup)
- Garlic: 1 clove, minced
- Fresh dill: 1 tsp finely chopped (in sauce), 1 tbsp for garnish
- Lemon zest: ½ tsp
- Salt and black pepper: To taste
- Mozzarella cheese: 200 g (2 cups), shredded
- Dill pickles: 80 g (about 1/2 cup), sliced
- Red onion: 1 tbsp, thinly sliced (optional)
Instructions
- Preheat oven:
- Set oven to 250°C (480°F) or as high as possible. If using a pizza stone, place it inside while preheating.
- Shape dough:
- On a lightly floured surface, stretch or roll the dough into a 30 cm (12-inch) round. Move to parchment-lined baking sheet or pizza peel.
- Prepare sauce:
- Combine crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper in a small bowl until mixed.
- Assemble pizza:
- Spread sauce over dough, leaving a 1 cm (½-inch) border. Add shredded mozzarella, then arrange sliced pickles and onion on top.
- Bake:
- Bake for 12<15 minutes, until the crust is golden and the cheese is bubbly.
- Garnish and serve:
- Take out from oven, sprinkle with fresh dill, slice, and serve immediately.
Save My kids laughed the first time I served pickle pizza, but their curiosity quickly turned into delight. This recipe is now requested at every family movie night.
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife, cutting board, and rolling pin (optional) make preparation simple and straightforward.
Allergen Information
This pizza contains dairy (crème fraîche, mozzarella) and gluten (unless using gluten-free dough). Always check ingredient labels for allergens.
Nutritional Information
Each serving has approximately 370 calories, 18 g fat, 37 g carbs, and 14 g protein.
Save Serve immediately for best texture and crunch. Pair it with a cold drink and enjoy a slice of something out of the ordinary!
Recipe Questions & Answers
- → Can I substitute crème fraîche in the sauce?
Yes, sour cream makes a great alternative for the creamy base and still offers tangy notes.
- → How do I keep the crust crispy?
Bake at a high temperature (around 250°C/480°F) and use a preheated pizza stone or baking sheet.
- → Are other cheeses suitable for this pizza?
Smoked gouda or provolone can be used for unique depth alongside classic mozzarella.
- → What beverages pair well with this dish?
Enjoy with a crisp lager or sparkling water with lemon to complement the tangy flavors.
- → Is this dish vegetarian?
Yes. All listed ingredients are vegetarian-friendly provided the dough is not made with animal fats.
- → Can gluten-free dough be used?
Absolutely. Substitute with your favorite gluten-free pizza dough for a wheat-free option.