Save A comforting, creamy mac and cheese loaded with tender BBQ chicken and a touch of honey for sweet, smoky flavor—all made in one pot for easy cleanup.
The first time I made this honey BBQ chicken mac and cheese, it instantly became a weeknight favorite in our house. The quick cook time and bold flavors make it a comfort meal that feels extra special—even with just one pot to clean.
Ingredients
- Chicken: 2 boneless, skinless chicken breasts (about 400 g), diced; 1 tbsp olive oil; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; salt and black pepper, to taste
- Sauce: 1 cup (240 ml) BBQ sauce (your favorite style); 2 tbsp honey
- Pasta & Cheese: 350 g (12 oz) elbow macaroni (uncooked); 3 cups (720 ml) low-sodium chicken broth; 1 cup (240 ml) whole milk; 2 cups (200 g) shredded sharp cheddar cheese; 1 cup (100 g) shredded mozzarella cheese; 2 tbsp unsalted butter
- Topping (Optional): 2 tbsp chopped fresh parsley; 1/4 cup (25 g) crispy fried onions or bread crumbs
Instructions
- Sauté Chicken:
- Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add diced chicken, smoked paprika, garlic powder, salt, and pepper. Sauté for 4–5 minutes until chicken is lightly browned (it does not need to be fully cooked through yet).
- Add Sauce:
- Stir in BBQ sauce and honey. Cook for 2 minutes, coating the chicken.
- Add Pasta & Liquids:
- Add the uncooked macaroni, chicken broth, and milk. Stir to combine, ensuring the pasta is submerged.
- Simmer:
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
- Add Cheese & Butter:
- Stir in butter, cheddar, and mozzarella cheeses. Mix until the cheese is fully melted and the sauce is creamy.
- Season & Serve:
- Taste and adjust seasoning. Remove from heat. Garnish with fresh parsley and crispy onions or bread crumbs if desired. Serve hot.
Save This recipe always brings everyone together around the table, and we love adding our own toppings to personalize each bowl. Making it in one pot means more time for family and less for dishes.
Required Tools
Large deep skillet or Dutch oven, wooden spoon or spatula, measuring cups and spoons, cheese grater
Nutritional Information
Per serving: Calories 670, Total Fat 23 g, Carbohydrates 74 g, Protein 40 g
Allergen Information
Dairy (milk, cheese, butter), wheat (macaroni); BBQ sauce may contain soy or gluten, always check labels
Save Try swapping cheeses for a different flavor twist—this dish is endlessly customizable. Enjoy every creamy, smoky bite.
Recipe Questions & Answers
- → What type of chicken is best for this dish?
Boneless, skinless chicken breasts work well, diced to cook quickly and evenly in the one-pot method.
- → Can I use different cheeses for the macaroni?
Yes, smoked cheddar or other melty cheeses like Monterey Jack can add different flavors and textures.
- → How do I achieve the smoky flavor?
Using smoked paprika and a flavorful BBQ sauce imparts a balanced smoky taste that complements the honey sweetness.
- → Is it possible to prepare this dish spicier?
Yes, incorporating spicy BBQ sauce or a dash of hot sauce adds a pleasant heat without overpowering the dish.
- → What is a good substitute if I don’t have fresh parsley or crispy onions?
Chopped fresh herbs like chives or a sprinkle of fried shallots can provide a similar fresh or crunchy topping.