15-Minute Microwave Crispy Potatoes

Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.

I first tried this method when I needed a fast side for dinner and was amazed that the microwave could deliver such crispy potatoes in minutes. Now, it is my go-to trick when time is short and cravings are strong.

Ingredients

• Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
• Coating: 1 tbsp olive oil, 1 tsp cornstarch, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
• Garnish (optional): 1 tbsp chopped fresh parsley, Flaky sea salt (to taste)

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Slice Potatoes:

Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.

Microwave Tender:

Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.

Drain and Coat:

Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.

Arrange and Microwave:

Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.

Crisp in Microwave:

Microwave uncovered on high for 4–5 minutes, flip each piece, then microwave for another 2–3 minutes, or until golden and crispy. (Microwave power may vary: watch closely to prevent burning.)

Garnish and Serve:

Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.

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Whenever I serve these potatoes, my family gathers quickly around the table: nobody wants to miss out on grabbing the crispiest piece.

Required Tools

Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board

Allergen Information

Contains no common allergens. Always check labels for cornstarch or spice blends.

Nutritional Information

Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g (per serving)

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Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Serve these immediately for the best crispy texture: they are unbeatable straight from the microwave.

Recipe Questions & Answers

→ What type of potatoes works best?

Russet potatoes are ideal for their starchy texture that crisps nicely. Yukon Golds can also be used for a buttery flavor and good crisping.

→ How does cornstarch improve the texture?

Cornstarch creates a light coating that helps absorb oil and moisture, leading to a crispier surface after microwaving.

→ Can I add extra spices for more flavor?

Yes, adding cayenne or grated parmesan before cooking enhances the flavor and adds complexity.

→ Is it possible to make these potatoes without a microwave?

Though tailored for microwave cooking, you can steam the potato slices then bake or pan-fry them for similar results.

→ How do I avoid potatoes from becoming soggy?

Drain any excess water after the initial microwave step and ensure even coating with oil and seasoning before the final crisping stage.