A savory blend of Italian sausage, bell peppers, onions, and rice perfect for a satisfying dinner.
# What You'll Need:
→ Meats
01 - 4 Italian sausages (mild or spicy, approximately 14 oz)
→ Vegetables
02 - 1 red bell pepper, sliced
03 - 1 yellow bell pepper, sliced
04 - 1 green bell pepper, sliced
05 - 1 medium onion, sliced
06 - 2 garlic cloves, minced
→ Rice
07 - 1 cup long-grain white rice
08 - 2 cups chicken broth (or water for lighter flavor)
→ Pantry & Seasonings
09 - 2 tablespoons olive oil
10 - 1 teaspoon dried oregano
11 - 1/2 teaspoon dried basil
12 - 1/4 teaspoon crushed red pepper flakes (optional)
13 - Salt and black pepper to taste
→ Garnish (optional)
14 - 2 tablespoons chopped fresh parsley
15 - Freshly grated Parmesan cheese
# Directions:
01 - Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the Italian sausages and brown evenly on all sides, about 6 to 8 minutes. Remove sausages and set aside to cool before slicing into 1-inch pieces.
02 - In the same skillet, add remaining 1 tablespoon olive oil. Sauté the sliced onion and minced garlic for 2 to 3 minutes until fragrant.
03 - Add the sliced red, yellow, and green bell peppers to the skillet. Cook for 5 to 6 minutes until they begin to soften.
04 - Stir in the rice and cook for 1 minute to lightly toast. Pour in chicken broth, then add dried oregano, dried basil, crushed red pepper flakes (if using), salt, and black pepper. Bring to a boil.
05 - Reduce heat to low. Nestle sliced sausages into the rice and vegetable mixture. Cover and simmer for 18 to 20 minutes, or until rice is tender and liquid absorbed.
06 - Remove from heat and let stand, covered, for 5 minutes. Fluff the rice with a fork before serving.
07 - Sprinkle chopped parsley and freshly grated Parmesan cheese over the top, if desired. Serve hot.
