Save A festive, indulgent chocolate bark inspired by hot chocolate bombs, filled with marshmallows and cocoa mix—perfect for gifting or enjoying during the holidays.
My family absolutely loves chocolate bark during the holidays, and this hot chocolate bomb version has quickly become a favorite at our gatherings. The burst of marshmallow and cocoa flavors makes it extra special.
Ingredients
- Semisweet chocolate: 300 g high-quality, chopped or chips
- White chocolate: 100 g, chopped or chips
- Mini marshmallows: 60 g
- Hot cocoa mix: 3 tbsp
- Crushed peppermint candies (optional): 2 tbsp
- Chocolate sprinkles (optional): 2 tbsp
Instructions
- Prepare baking sheet:
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate:
- In a heatproof bowl over simmering water or in microwave, melt semisweet chocolate, stirring until smooth.
- Spread chocolate:
- Pour melted chocolate onto prepared baking sheet and spread into a rectangle about ½ cm thick.
- Add fillings:
- While chocolate is warm, sprinkle cocoa mix, mini marshmallows, and peppermint candies (if using) evenly on top.
- Melt and drizzle white chocolate:
- Melt white chocolate using same method, then drizzle over bark in zig-zag patterns.
- Top with sprinkles:
- Add chocolate sprinkles or additional toppings if desired.
- Press toppings:
- Gently press toppings into chocolate with spatula or hands.
- Chill:
- Refrigerate bark for minimum 30 minutes until set.
- Break and serve:
- Once firm, break bark into pieces and package as gifts or store airtight.
Save Making this bark together has become a holiday tradition for us. Kids love picking their favorite toppings and helping in the kitchen.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula, microwave or double boiler
Nutritional Information
Each serving contains approximately 220 calories, 11 g fat, 30 g carbohydrates, and 2 g protein.
Serving Suggestions
Stir a piece of bark into hot milk for an instant cup of hot chocolate or serve as a sweet treat after dinner.
Save This festive bark is sure to impress both kids and adults—enjoy gifting or savoring it on cozy winter nights.
Recipe Questions & Answers
- → What types of chocolate work best for this bark?
Use high-quality semisweet chocolate for the main layer and white chocolate for drizzling to achieve smooth melting and rich flavor.
- → Can I add different toppings to the bark?
Yes, crushed peppermint candies, chocolate sprinkles, cookies, or caramel bits can be added to enhance texture and taste.
- → How long should the bark chill before serving?
Refrigerate for at least 30 minutes or until completely firm to ensure clean breaks and a firm texture.
- → Is this suitable for vegetarians?
Yes, this dish is vegetarian-friendly, but check ingredient labels for hidden animal products.
- → How can I serve this bark as a warm drink?
Stir a large piece into a cup of hot milk until melted for a quick and creamy hot cocoa experience.