Ham Cheese Soft Sliders

Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties snacks or family dinners.

This recipe quickly became a family favorite especially for casual get-togethers and easy weeknight meals.

Ingredients

• Slider Assembly: 12 soft slider buns or dinner rolls 250 g (about 9 oz) sliced cooked ham 150 g (about 5 oz) sliced Swiss or cheddar cheese 2 tbsp mayonnaise (optional) 2 tbsp Dijon or yellow mustard (optional)
• Topping: 50 g (3.5 tbsp) unsalted butter melted 1 tbsp honey or brown sugar 1 tsp Worcestershire sauce 1 tsp poppy seeds (optional) ½ tsp garlic powder ½ tsp onion powder Pinch of salt

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Step 1:

Preheat the oven to 180°C (350°F) Lightly grease a 23x33 cm (9x13-inch) baking dish.

Step 2:

Slice the slider buns horizontally keeping the tops and bottoms intact Place the bottom halves in the baking dish.

Step 3:

Spread mayonnaise and mustard on the buns if using Layer half the cheese then all the ham then the remaining cheese over the buns.

Step 4:

Place the bun tops over the layers.

Step 5:

In a small bowl mix the melted butter honey or brown sugar Worcestershire sauce poppy seeds garlic powder onion powder and salt.

Step 6:

Brush the butter mixture evenly over the tops of the sliders.

Step 7:

Cover the dish with foil and bake for 15 minutes Remove the foil and bake for another 5 minutes until the tops are golden and cheese is melted.

Step 8:

Cut and serve warm.

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These sliders bring everyone together around the table sharing stories and smiles over simple homemade goodness.

Notes

Use any mild cheese like mozzarella or gouda for variation Turkey or chicken deli slices work well for a pork-free version Pair with a crisp lager or lemonade for a refreshing complement

Required Tools

Baking dish (23x33 cm/9x13-inch) Sharp knife Small mixing bowl Pastry brush Aluminum foil

Nutritional Information

Calories 230 Total Fat 11 g Carbohydrates 22 g Protein 11 g per serving

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Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Perfect bake time and topping mix ensure an irresistibly golden slider every time.

Recipe Questions & Answers

→ What type of cheese works best?

Swiss or cheddar cheese melt well and complement the ham's flavor, but mild cheeses like mozzarella or gouda can also be used for variation.

→ Can I substitute the ham with other proteins?

Yes, turkey or chicken deli slices can replace ham for a pork-free alternative without sacrificing taste.

→ How do I achieve a golden top on the sliders?

Brushing the tops with a butter mixture containing honey and seasonings before baking and uncovering for the last 5 minutes creates a golden, flavorful crust.

→ Are there options to make these sliders spicier?

Adding a pinch of cayenne pepper to the butter glaze or including spicy mustard instead of Dijon can introduce some heat.

→ What’s the best way to reheat leftovers?

Reheat sliders in a preheated oven to maintain the bun’s softness and melt the cheese evenly without drying out.