Save A playful and festive breakfast platter featuring gingerbread-shaped pancakes, fresh berries, and creamy yogurt—perfect for kids and special mornings.
I love making this during holidays because it brings the whole family together with its fun shapes and fresh flavors.
Ingredients
- Pancakes: 1 1/2 cups all-purpose flour, 2 tbsp brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 2 large eggs, 1 cup buttermilk, 1/2 cup milk, 1/4 cup unsalted butter melted, 2 tbsp molasses, 1 tsp vanilla extract
- Toppings & Board Assembly: 1 cup fresh strawberries hulled and halved, 1 cup fresh blueberries, 1 cup fresh raspberries, 1 cup vanilla Greek yogurt, 1/4 cup mini chocolate chips, 2 tbsp honey (optional for drizzling), fresh mint leaves (optional for garnish)
Instructions
- Step 1:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Step 2:
- In another bowl, whisk eggs, buttermilk, milk, melted butter, molasses, and vanilla until smooth.
- Step 3:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined do not overmix.
- Step 4:
- Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
- Step 5:
- Pour batter onto the skillet using a gingerbread man-shaped cookie cutter as a mold (or shape freehand) about 1/4 cup per pancake. Cook until bubbles form on the surface about 2 minutes. Remove the cutter flip and cook another 1 2 minutes until golden and cooked through. Repeat with remaining batter.
- Step 6:
- Arrange the gingerbread boy pancakes on a large serving board or platter.
- Step 7:
- Add fresh strawberries, blueberries, and raspberries around the pancakes.
- Step 8:
- Place a bowl of Greek yogurt on the board. Sprinkle mini chocolate chips on the pancakes or use them to decorate faces.
- Step 9:
- Drizzle honey over the pancakes if desired and garnish with fresh mint leaves.
- Step 10:
- Serve immediately and enjoy assembling fun bites!
Save My family enjoys gathering around this colorful board every holiday morning, creating delightful memories together.
Notes
Substitute regular yogurt or dairy-free yogurt if desired. Add sliced bananas, granola, or nut butters for extra variety. Use gluten-free flour blend for a gluten-free version. Serve with warm maple syrup instead of honey.
Required Tools
Mixing bowls, whisk, non-stick skillet or griddle, gingerbread man cookie cutter (optional), spatula, large serving board or platter.
Nutritional Information
Per serving: Calories 390, Total Fat 11 g, Carbohydrates 60 g, Protein 11 g.
Save This gingerbread boy berry board is sure to brighten your mornings and delight your family with every bite.
Recipe Questions & Answers
- → How do I shape the pancakes like gingerbread boys?
Use a gingerbread man-shaped cookie cutter to pour the batter onto the skillet, or carefully freehand the shape before cooking.
- → Can I substitute the yogurt used on the board?
Yes, regular or dairy-free yogurt works well as an alternative to Greek yogurt for different dietary needs.
- → What toppings complement the berry board?
Fresh strawberries, blueberries, raspberries, mini chocolate chips, honey drizzles, and fresh mint leaves create vibrant textures and flavors.
- → Is this suitable for gluten-free diets?
You can use a gluten-free flour blend instead of all-purpose flour to make the pancakes gluten-free.
- → How long does this breakfast take to prepare?
Preparation and cooking together take about 40 minutes, making it a quick and easy option for special mornings.
- → Can I add additional ingredients to the berry board?
Yes, consider adding sliced bananas, granola, or nut butters for extra variety and texture.