Festive Cube Cheese Stack

A vibrant and playful appetizer featuring colorful cheese cubes, stacked with festive garnishes—perfect for holiday gatherings.

I enjoy assembling these stacks as a fun and interactive appetizer at holiday parties with family and friends

Ingredients

• Cheeses: 100 g aged cheddar cut into 1.5 cm cubes, 100 g gouda cut into 1.5 cm cubes, 100 g havarti cut into 1.5 cm cubes, 100 g pepper jack cut into 1.5 cm cubes
• Garnishes: 16 cherry tomatoes halved, 16 green olives pitted, 8 baby pickles cornichons sliced, 2 tbsp fresh parsley chopped
• Serving: 16 wooden party picks or mini skewers

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Prepare Cheeses:

Cut all cheeses into evenly sized 1.5 cm cubes

Arrange Garnishes:

Lay out garnishes in separate bowls for easy assembly

Assemble Stacks:

Alternate 3 4 cheese cubes on a party pick varying types for color contrast

Add Flavors:

Between cheese layers add a slice of baby pickle or an olive for extra flavor

Top Stacks:

Place a halved cherry tomato on top and sprinkle parsley

Arrange:

Stand stacks upright on a festive platter

Serve:

Serve immediately or refrigerate until ready to serve

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This appetizer always sparks conversation and adds a festive touch to our family gatherings

Required Tools

Sharp knife, cutting board, wooden party picks or mini skewers, serving platter

Allergen Information

Contains milk dairy. Olives may be processed in facilities with nuts or gluten check packaging if allergies are a concern

Nutritional Information

Calories 140 per serving Total Fat 11 g Carbohydrates 2 g Protein 8 g

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Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Enjoy this easy yet elegant appetizer that combines taste and festive charm in every bite

Recipe Questions & Answers

→ What types of cheeses work best?

Aged cheddar, gouda, havarti, and pepper jack offer a blend of flavors and colors, but Swiss or blue cheese can be used for variety.

→ How should the cheese cubes be cut?

Cut all cheeses into uniform 1.5 cm cubes to ensure even stacking and ease of eating.

→ Can the garnishes be substituted?

Yes, olives, baby pickles, and cherry tomatoes provide flavor contrast, but fresh herbs like parsley add fresh aroma and can be adjusted to taste.

→ How long can the stacks be stored before serving?

Arrange and refrigerate up to a few hours prior to serving to maintain freshness and firmness.

→ What occasions suit this appetizer?

Its bright presentation and ease of preparation make it ideal for holiday parties, casual gatherings, and entertaining guests.