Can I substitute chorizo with a vegetarian option?

Yes, plant-based chorizo and coconut cream can be used to create a dairy-free, vegetarian version while maintaining flavor and texture.

How can I adjust the soup’s texture?

Partially mashing the potatoes creates a creamy base with chunks for texture; blend more for a smoother consistency or less for chunkier.

Smoked paprika and dried thyme provide a warm, earthy depth that pairs well with the chorizo and vegetable flavors.

Yes, it can be made in advance and gently reheated, though adding fresh parsley just before serving keeps its vibrant flavor.

A chilled Spanish white wine or a light, crisp beverage pairs beautifully with the rich and spicy character of the soup.

A rich, hearty soup featuring spicy chorizo, tender potatoes, and a velvety cream base perfect for warming up on chilly days.

This creamy chorizo potato soup quickly became a favorite in my family thanks to its comforting taste and simple preparation.

Step 1:: Heat olive oil in a large pot over medium heat. Add chorizo slices and cook for 3–4 minutes stirring occasionally until browned and fragrant. Remove chorizo with a slotted spoon and set aside leaving the oil in the pot.
Step 2:: Add onion carrot and celery to the pot. Sauté for 4–5 minutes until softened.
Step 3:: Stir in the garlic smoked paprika and thyme cook for 1 minute until aromatic.
Step 4:: Add diced potatoes and pour in the broth. Bring to a boil then reduce heat and simmer uncovered for 15–20 minutes or until potatoes are tender.
Step 5:: Return the chorizo to the pot. Using a potato masher or immersion blender partially mash the potatoes in the soup to your desired consistency leave some chunks for texture.
Step 6:: Stir in the heavy cream and heat gently for 2–3 minutes. Do not boil.
Step 7:: Season with salt and pepper to taste. Ladle into bowls and garnish with chopped parsley.

This soup always brings my family together, sharing warmth and smiles during cold evenings.

For extra richness add a handful of shredded cheese before serving. Pair with crusty bread and a chilled Spanish white wine.

Large pot slotted spoon potato masher or immersion blender chefs knife cutting board

Contains dairy cream contains pork chorizo. Always check chorizo and broth labels for gluten or other allergens.

This simple recipe offers hearty comfort in every spoonful perfect for a cozy night.

→ Can I substitute chorizo with a vegetarian option?: Yes, plant-based chorizo and coconut cream can be used to create a dairy-free, vegetarian version while maintaining flavor and texture.
→ How can I adjust the soup’s texture?: Partially mashing the potatoes creates a creamy base with chunks for texture; blend more for a smoother consistency or less for chunkier.
→ What spices complement this dish?: Smoked paprika and dried thyme provide a warm, earthy depth that pairs well with the chorizo and vegetable flavors.
→ Is it possible to prepare this dish ahead of time?: Yes, it can be made in advance and gently reheated, though adding fresh parsley just before serving keeps its vibrant flavor.
→ What are ideal drink pairings?: A chilled Spanish white wine or a light, crisp beverage pairs beautifully with the rich and spicy character of the soup.