Save A bold, creamy pasta dish featuring tender chicken, zesty spices, and a buttery garlic-Parmesan sauce with a hint of cayenne. Perfect for a comforting dinner with a kick.
This cozy dish is one of my family favorites especially on chilly evenings when we want something rich and satisfying yet easy to make.
Ingredients
- Chicken & Seasoning: 450 g (1 lb) boneless skinless chicken breasts cut into bite-sized pieces, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 1 teaspoon cayenne pepper (adjust for spice preference), salt and pepper to taste, 2 tablespoons olive oil
- Sauce: 4 tablespoons unsalted butter, 4 cloves garlic minced, 1 cup (240 ml) chicken broth, 1 cup (240 ml) heavy cream, 1 cup (60 g) freshly grated Parmesan cheese, juice of half a lemon, 1/3 cup finely chopped fresh parsley plus more for garnish
- Pasta: 340 g (12 oz) fettuccine or pasta of choice
Instructions
- Season Chicken:
- Season the chicken pieces with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Cook Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6 8 minutes. Remove chicken and set aside.
- Prepare Sauce Base:
- Reduce heat to medium. Add butter to the same skillet. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
- Add Broth:
- Pour in chicken broth, scraping up any browned bits. Bring to a simmer.
- Simmer Cream:
- Stir in heavy cream and simmer 2 3 minutes.
- Add Cheese:
- Gradually add Parmesan, stirring until melted and the sauce is smooth.
- Combine Ingredients:
- Return chicken to skillet. Add lemon juice and chopped parsley stir to combine.
- Cook Pasta:
- Meanwhile, cook pasta in salted water according to package instructions. Drain and add to the skillet, tossing to coat evenly.
- Meld Flavors:
- Cook for 2 3 minutes more to let flavors meld.
- Serve:
- Serve immediately, garnished with extra Parmesan and parsley if desired.
Save We often share this meal while relaxing on the weekend, making memories over buttery pasta and lively conversation.
Notes
Add sautéed spinach or bell peppers for extra vegetables. Any pasta shape works; try penne or rigatoni. Adjust cayenne to taste for spice level.
Required Tools
Large skillet, Large pot for boiling pasta, Chefs knife, Cutting board, Measuring cups and spoons, Wooden spoon or spatula, Colander
Allergen Information
Contains Dairy (butter, cream, Parmesan) Wheat (pasta) May contain Gluten (pasta) check pasta packaging for gluten-free options if needed Always verify ingredient labels if you have food allergies.
Save This recipe is ideal for those who want a quick yet indulgent meal that never fails to impress.
Recipe Questions & Answers
- → How do I adjust the spice level in this dish?
Modify the amount of cayenne pepper to suit your heat preference. Start with less and add gradually to avoid overpowering the flavors.
- → What pasta types work best?
Fettuccine is suggested, but penne, rigatoni, or any pasta that holds sauce well will complement the dish nicely.
- → Can I substitute the cream for a lighter option?
Yes, half-and-half can be used instead of heavy cream to create a lighter but still creamy sauce.
- → How do I ensure the chicken is perfectly cooked?
Cook the chicken until it reaches an internal temperature of 165°F (75°C) and is no longer pink inside for safe consumption.
- → Are there ways to add more vegetables to this dish?
Sautéed spinach, bell peppers, or other vegetables can be added during cooking to enhance nutrition and flavor.