Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
Ingredients
- For the Meatloaf: 1 ½ lbs (680 g) ground beef (80/20 blend recommended), ½ lb (225 g) ground pork, 1 cup (100 g) breadcrumbs, 1 medium onion, finely chopped, 2 cloves garlic, minced, 2 large eggs, ½ cup (120 ml) whole milk, ⅓ cup (80 ml) ketchup, 2 tbsp Worcestershire sauce, 2 tsp Dijon mustard, 1 ½ tsp salt, 1 tsp black pepper, 1 tsp dried thyme
- For the Meatloaf Glaze: ½ cup (120 ml) ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar
- For the Mashed Potatoes: 2 ½ lbs (1.1 kg) russet potatoes, peeled and cut into chunks, ½ cup (120 ml) whole milk, warmed, ¼ cup (60 g) unsalted butter, ½ cup (120 ml) sour cream, 1 ½ tsp salt, ½ tsp black pepper
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Step 2:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined do not overmix.
- Step 3:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Step 4:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Step 5:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20 25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Step 6:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18 20 minutes.
- Step 7:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Step 8:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save Notes
Leftovers make excellent sandwiches. Pair with a medium-bodied red wine, like Merlot or Cabernet Sauvignon.
Required Tools
Large mixing bowl Loaf pan or baking sheet Saucepan or pot Potato masher or ricer Knife and cutting board Measuring cups and spoons
Allergen Information
Contains Eggs, Dairy, Gluten (breadcrumbs), Mustard May contain Soy (in Worcestershire sauce) If using store-bought breadcrumbs or Worcestershire sauce, check labels for potential allergens.
Save This classic meatloaf and mashed potatoes combo is easy to prepare and perfect for a comforting meal any night.
Recipe Questions & Answers
- → What blend of meat is best for this dish?
A mix of ground beef and ground pork with an 80/20 ratio for beef ensures a juicy and flavorful result.
- → How should the glaze be applied during cooking?
Spread half the glaze before baking, then apply the remaining half after 40 minutes for a rich, caramelized coating.
- → What potatoes work best for creamy mashed potatoes?
Russet potatoes yield fluffy and smooth mashed potatoes when boiled and mixed with butter and sour cream.
- → Can other meats substitute the beef and pork blend?
Yes, ground turkey or chicken can be used for a lighter variation without compromising flavor.
- → How to ensure the mashed potatoes are extra creamy?
Warm milk, unsalted butter, and sour cream added after draining the potatoes contribute to a rich, velvety texture.