Which citrus fruits work best for slices?

Orange, lemon, lime, and blood orange provide vibrant colors and refreshing flavors ideal for garnishes.

How thin should the citrus slices be cut?

Slices about 1/8 inch thick ensure a delicate presentation and easy placement on glasses.

Yes, lightly dipping slices in granulated sugar adds sparkle and a subtle sweetness to the garnish.

Keep sliced citrus chilled on a plate or tray, covered loosely and refrigerated for up to four hours.

Pink grapefruit, kumquats, or tangerines provide extra color variety and flavor profiles.

Pair citrus slices with fresh mint leaves for a fragrant and festive touch.

Bright, colorful citrus slices that add a refreshing burst of flavor and visual appeal to any mocktail or festive drink.

This simple garnish has transformed my mocktail presentations and impressed all my guests.

Citrus Fruits: 1 orange, 1 lemon, 1 lime, 1 blood orange (optional, for color variety)
Optional Enhancements: 1 tablespoon granulated sugar (for sugared rims or slices), fresh mint leaves for extra garnish

Prep:: Wash all citrus fruits thoroughly under cold water.
Slice:: Using a sharp knife, cut each citrus fruit into thin, even slices (about 1/8 inch thick). Remove any seeds.
Sugar Dip (Optional):: If desired, lightly dip some slices in granulated sugar for a sparkling effect.
Arrange:: Arrange citrus slices on a plate or tray. Keep chilled until ready to use.
Garnish:: Place a slice or two on the rim of each mocktail glass, float on top of the drink, or combine with mint leaves for a festive touch.

My family loves gathering around to create their own garnishes, making every drink feel special and festive.

Sharp chefs knife, cutting board, small plate (for sugar if using), serving plate or tray

Contains no common allergens Always wash fruits thoroughly and check for cross-contact if allergies are a concern

Per serving (approx 2 slices): Calories 15, Total Fat 0 g, Carbohydrates 4 g, Protein 0 g

With these simple garnishes, your mocktails are sure to shine with color and freshness every time.

→ Which citrus fruits work best for slices?: Orange, lemon, lime, and blood orange provide vibrant colors and refreshing flavors ideal for garnishes.
→ How thin should the citrus slices be cut?: Slices about 1/8 inch thick ensure a delicate presentation and easy placement on glasses.
→ Can slices be sugared for decoration?: Yes, lightly dipping slices in granulated sugar adds sparkle and a subtle sweetness to the garnish.
→ What's the best way to store prepared slices?: Keep sliced citrus chilled on a plate or tray, covered loosely and refrigerated for up to four hours.
→ Are there alternative fruits for added color?: Pink grapefruit, kumquats, or tangerines provide extra color variety and flavor profiles.
→ How can I add extra aroma to the garnish?: Pair citrus slices with fresh mint leaves for a fragrant and festive touch.