Chocolate Chips Mini Marshmallows

Featured in: Sweet Light Treats

This quick and easy indulgence brings together mini marshmallows and semi-sweet chocolate chips for a warm, gooey delight. Simply pile marshmallows on a microwave-safe plate, sprinkle chocolate chips on top, and heat until puffed and glossy. Optional additions like chopped nuts or sprinkles add texture and flavor. Perfect for a fast sweet break, enjoy immediately while warm and melty.

Updated on Fri, 12 Dec 2025 08:43:00 GMT
Perfectly melted mini marshmallows and chocolate chips quickly make a warm, gooey dessert. Save
Perfectly melted mini marshmallows and chocolate chips quickly make a warm, gooey dessert. | freshyforks.com

A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.

This is my go-to dessert when I want something quick and satisfying without much fuss.

Ingredients

  • 1 cup mini marshmallows:
  • 1/2 cup semi-sweet chocolate chips:
  • 2 tablespoons chopped nuts (e.g., walnuts or pecans): Optional
  • 1 tablespoon sprinkles: Optional

Instructions

Step 1:
Line a small microwave-safe plate or shallow bowl with parchment paper.
Step 2:
Pile the mini marshmallows in the center, then sprinkle the chocolate chips evenly over the top.
Step 3:
Microwave on high for 30–45 seconds, or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
Step 4:
If using, sprinkle with chopped nuts or sprinkles.
Step 5:
Serve immediately with spoons while warm and gooey.
A close-up of the delicious Quick Dessert: Chocolate Chips and Mini Marshmallow heap, ready to eat. Save
A close-up of the delicious Quick Dessert: Chocolate Chips and Mini Marshmallow heap, ready to eat. | freshyforks.com

This treat always brings smiles during family movie nights.

Preparation Tips

Use parchment paper to avoid sticking and for quick cleanup.

Variations

Swap the chocolate chips for white or milk chocolate to customize sweetness.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for an extra indulgence.

Gooey, chocolate-covered marshmallows and Quick Dessert: Chocolate Chips and Mini Marshmallow pile for a fast treat. Save
Gooey, chocolate-covered marshmallows and Quick Dessert: Chocolate Chips and Mini Marshmallow pile for a fast treat. | freshyforks.com

A perfect last-minute dessert that satisfies a sweet tooth in just minutes.

Recipe Questions & Answers

How long should I microwave the marshmallow and chocolate mixture?

Microwave on high for 30 to 45 seconds until the marshmallows puff and the chocolate chips become glossy but not fully melted.

Can I add nuts or other toppings?

Yes, chopped walnuts or pecans can be sprinkled on top along with sprinkles for extra crunch and flavor.

What can I use instead of semi-sweet chocolate chips?

White or milk chocolate chips work well as alternatives and offer a different sweetness profile.

Are there any allergy considerations?

This dish contains milk from the chocolate chips and may include tree nuts or soy depending on additions. Marshmallows may contain gelatin.

Is there a way to give it a campfire-inspired touch?

Adding crushed graham crackers on top adds a smoky, campfire-like flavor that complements the chocolate and marshmallows.

Chocolate Chips Mini Marshmallows

A fast, gooey treat combining mini marshmallows with semi-sweet chocolate chips for a sweet fix.

Prep time
3 minutes
Time to cook
2 minutes
Time required
5 minutes
Recipe by Freshyforks Lena Brooks


Skill level Easy

Cuisine American

Portions 2 Number of servings

Diet Details Meatless, No gluten

What You'll Need

Main

01 1 cup mini marshmallows
02 1/2 cup semi-sweet chocolate chips

Optional

01 2 tablespoons chopped nuts (walnuts or pecans)
02 1 tablespoon sprinkles

Directions

Step 01

Prepare the dish: Line a small microwave-safe plate or shallow bowl with parchment paper.

Step 02

Assemble ingredients: Place the mini marshmallows in the center and evenly sprinkle the chocolate chips on top.

Step 03

Microwave melting: Microwave on high for 30 to 45 seconds until marshmallows puff and chocolate chips become glossy but not fully melted.

Step 04

Add optional toppings: Optionally, sprinkle chopped nuts or sprinkles over the warm mixture.

Step 05

Serve warm: Serve immediately with spoons to enjoy the gooey texture.

Tools Needed

  • Microwave-safe plate or bowl
  • Microwave
  • Spoon

Allergy info

Review ingredients for allergens. Reach out to medical experts if you're not sure.
  • Contains milk (chocolate chips), potential soy (chocolate), and tree nuts if optional nuts are used. Marshmallows may contain gelatin; not suitable for vegans. Verify labels for allergens.

Nutritional breakdown (each serving)

This nutritional data guides only—don't treat as medical advice.
  • Energy (Calories): 210
  • Lipids: 7 grams
  • Carbohydrates: 36 grams
  • Proteins: 2 grams