Save An indulgent dessert board featuring slices of moist caramel banana bread, fresh fruits, creamy spreads, and sweet treats, perfect for sharing at gatherings or as a show-stopping brunch centerpiece.
I first made this caramel banana bread charcuterie board for a weekend brunch, and everyone loved customizing their bites with the spreads and fruits. It is always a hit because it feels festive and indulgent without being difficult to prepare.
Ingredients
- Caramel Banana Bread: 2 ripe bananas, mashed, 100 g (½ cup) unsalted butter, melted, 120 g (½ cup) light brown sugar, 2 large eggs, 1 tsp vanilla extract, 200 g (1 ⅔ cups) all-purpose flour, 1 tsp baking soda, ¼ tsp salt, 100 g (½ cup) caramel sauce (plus extra for drizzling)
- Fruits & Accompaniments: 1 cup strawberries, halved, 1 cup blueberries, 2 kiwis, sliced, 2 bananas, sliced, 1 apple, sliced, ½ cup seedless grapes, 1 cup mini pretzels, ½ cup chocolate-covered almonds
- Spreads & Sweets: ½ cup cream cheese, softened, ½ cup Nutella or chocolate-hazelnut spread, ½ cup peanut butter or almond butter, ¼ cup caramel sauce (for dipping)
Instructions
- Prepare the Caramel Banana Bread:
- Preheat oven to 175°C (350°F). Grease a 9x5-inch loaf pan. In a large bowl, combine mashed bananas, melted butter, brown sugar, eggs, and vanilla. In a separate bowl, whisk together flour, baking soda, and salt. Add dry ingredients to wet mixture and stir until just combined. Fold in caramel sauce. Pour batter into loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely, then slice into 1–2 cm thick pieces.
- Assemble the Charcuterie Board:
- Arrange banana bread slices in the center of a large serving board or platter. Surround with groups of strawberries, blueberries, kiwis, banana slices, apple slices, grapes, mini pretzels, and chocolate-covered almonds. Place cream cheese, Nutella, peanut/almond butter, and caramel sauce in small bowls and add to the board. Drizzle extra caramel sauce over the banana bread if desired. Serve immediately.
Save My kids enjoy helping arrange the board, especially adding their favorite fruits and dips. Creating it together always makes our special mornings even sweeter.
Required Tools
9x5-inch loaf pan, mixing bowls, whisk and spatula, measuring cups and spoons, large serving board or platter, small serving bowls, knife and bread knife.
Allergen Information
Contains gluten (flour), eggs, dairy (butter, cream cheese), tree nuts (almond butter, almonds), and peanuts (if using peanut butter). Chocolate products may contain traces of nuts and soy. Always check ingredient labels for allergens.
Nutritional Information
Per serving (estimated): Calories 420, Total Fat 18 g, Carbohydrates 62 g, Protein 6 g.
Save This dessert board is sure to brighten up any celebration and gives everyone a chance to create their own delicious combos.
Recipe Questions & Answers
- → How do I keep banana bread slices moist on the board?
Cool bread completely, slice just before serving, and drizzle extra caramel sauce for added moisture.
- → Can I substitute any fruits for this board?
Yes, use raspberries, blackberries, pears, or seasonal favorites for color and flavor variety.
- → Are there gluten-free options for this charcuterie board?
Replace regular flour with gluten-free all-purpose flour for banana bread to suit dietary needs.
- → What spreads work best besides those listed?
Try Greek yogurt, whipped cream, fruit preserves, or biscuit spreads to broaden the dipping choices.
- → Can I prepare the board ahead of time?
You can bake bread and prep fruits ahead, but arrange the board shortly before serving for freshness.
- → What drinks pair well with this dessert board?
Coffee, black tea, chai, or sweet dessert wines enhance flavors and complement the indulgent board.