Save A festive and vibrant platter of fresh fruits, herbs, and treats designed to elevate any sparkling wine or champagne bar for New Years Eve celebrations.
This platter is my go-to for holiday parties because it impresses guests with minimal effort and looks stunning on any table.
Ingredients
- Fresh Fruits: 1 cup raspberries 1 cup sliced strawberries 1 cup blackberries 1 cup pomegranate arils 2 limes thinly sliced into wheels 2 lemons thinly sliced into wheels 1 orange thinly sliced into half-wheels 1 cup seedless green grapes halved
- Herbs & Edible Flowers: 1 bunch fresh mint sprigs 1 bunch fresh basil leaves 1 small container edible flowers such as pansies or violets (optional)
- Treats & Accents: 1/2 cup candied ginger finely chopped 1/2 cup sugar cubes 1/4 cup gold or silver sugar sprinkles (edible glitter optional)
- Mixers & Add-Ons: 1 cup fresh peach purée 1 cup elderflower syrup 1 cup cranberry juice (unsweetened) 1 cup passion fruit juice
Instructions
- Step 1:
- Wash and thoroughly dry all fruits and herbs.
- Step 2:
- Arrange the fruits in colorful separate clusters on a large serving platter or board. Fan out citrus slices for visual effect.
- Step 3:
- Tuck fresh mint basil and edible flowers between fruit piles for color and aroma.
- Step 4:
- Place candied ginger sugar cubes and sprinkles in small bowls or ramekins around the platter.
- Step 5:
- Pour purées and syrups into decorative mini carafes or bottles and arrange them nearby with small spoons.
- Step 6:
- Set out tongs cocktail picks and small serving spoons for guests.
- Step 7:
- Invite guests to garnish their bubbly with their choice of fruits herbs or a splash of syrup for a personalized drink.
Save My family loves gathering around this platter each year mixing and matching flavors to create unique bubbly combinations.
Required Tools
Large serving platter or board Small bowls or ramekins Mini carafes or bottles Tongs Cocktail picks Small serving spoons
Allergen Information
Contains citrus (for those with citrus allergies) Verify that edible flowers and glitter are food-safe and allergen-free Some ginger products may be processed with sulfites All ingredients are gluten-free but verify packaged items if celiac is a concern
Nutritional Information
Calories 70 Total Fat 0 g Carbohydrates 17 g Protein 1 g (per serving fruit and garnish only excludes wine or champagne)
Save This garnish platter adds a festive touch and customizable flavor to any bubbly occasion making it a holiday favorite.
Recipe Questions & Answers
- → What fruits work best in this garnish platter?
Berries like raspberries, strawberries, and blackberries pair beautifully, along with citrus slices, pomegranate arils, and grapes for variety and color.
- → Can I substitute herbs if fresh mint or basil aren't available?
Yes, rosemary sprigs or fresh thyme can offer unique aromas and complement citrus and berries well.
- → Are the sweet accents necessary?
Sweet accents like candied ginger, sugar cubes, and edible glitter add texture and visual sparkle, enhancing the overall experience but can be adjusted based on preference.
- → How should purées and syrups be served?
Present purées and syrups in small decorative carafes or bottles with spoons to allow guests to add custom flavors to their drinks.
- → Is this platter suitable for specific dietary needs?
Yes, the ingredients are vegetarian and gluten-free. For vegan options, verify sugar cubes and edible glitter are certified vegan.
- → How to safely include edible flowers?
Use only food-safe edible flowers like pansies or violets and ensure they are sourced from trusted suppliers to avoid contaminants.