Save A classic, irresistibly soft peanut butter cookie crowned with a melting chocolate kiss. This ultra-simple, no-chill recipe is perfect for quick sweet cravings and festive occasions.
I first served these cookies at a holiday party and they were gone within minutes. Everyone loved the perfect combination of peanut butter softness and a chocolate kiss.
Ingredients
- Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 20 chocolate kiss candies unwrapped
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients:
- In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well blended.
- Shape Cookies:
- Scoop about 1 tablespoon of dough for each cookie roll into balls and place them 2 inches apart on the prepared baking sheet.
- Bake:
- Bake for 8 to 10 minutes until edges are set and bottoms are lightly golden.
- Add Topping:
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Cool:
- Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Save These cookies bring back warm family memories of baking together every holiday season filling the kitchen with comforting aromas and laughter.
Notes
Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh and soft.
Allergen Information
Contains peanuts eggs and may contain milk in chocolate candies Chocolate kisses may contain soy and traces of tree nuts Always check ingredient labels for allergens
Nutritional Information
Calories 135 Total Fat 7 g Carbohydrates 16 g Protein 3 g per serving
Save Enjoy these simple and delicious peanut butter blossoms as a sweet treat any time of the year.
Recipe Questions & Answers
- → How can I make these cookies crunchy?
Rolling the dough balls in extra granulated sugar before baking creates a light crunchy texture on the outside.
- → Can I substitute peanut butter for dietary reasons?
Yes, almond butter or sunflower seed butter can be used to replace peanut butter, though flavors will vary slightly.
- → What temperature and time are recommended for baking?
Bake at 350°F (175°C) for 8–10 minutes until the edges are set and bottoms lightly golden.
- → Why add the chocolate kiss after baking?
Pressing the chocolate kiss onto warm cookies allows it to soften without fully melting, creating a signature finish and slight cracking around edges.
- → How should these cookies be stored?
Store in an airtight container at room temperature for up to five days to maintain freshness.