Browse Every Recipe - Page Number 47

Beef rolls filled with pecorino, pine nuts, and raisins, simmered in tomato sauce—a Sicilian classic comfort dish.

Chicken braised in rosé wine with cream, mushrooms, and herbs. A lighter French classic ready in 90 minutes.

Succulent shrimp in garlic butter white wine sauce with linguine, lemon zest, and fresh parsley.

Perfectly grilled bone-in rib eye with rosemary, garlic, buttered potatoes, and charred asparagus for two.

Smoky pork chops with pimentón, Aleppo pepper, roasted potatoes and sautéed greens for a Mediterranean feast.

Rich vegetarian pasta with mushrooms, miso, and creamy sauce for ultimate comfort and umami flavor.

Tender cod in tomato sauce with spiced almonds over ginger rice. Under 500 calories per serving.

Golden-fried or baked egg rolls featuring a zesty buffalo chicken and cheese filling, ideal for any gathering or craving.

Golden, ultra-crispy asparagus spears with a panko-Asiago crust. Tender inside, crunchy outside, ready in minutes.