Spicy Caramel Apple Mule (Printable)

Festive autumn mocktail blends apple cider, caramel, ginger, and spices for a flavorful, cozy drink.

# What You'll Need:

→ Mocktail Base

01 - 1 cup (240 ml) chilled apple cider
02 - 1/2 cup (120 ml) chilled non-alcoholic ginger beer
03 - 2 tablespoons caramel sauce, plus extra for garnish
04 - 1 tablespoon fresh lime juice
05 - 1/8 teaspoon ground cinnamon
06 - 1 pinch cayenne pepper, optional, adjust to taste

→ Garnish

07 - Apple slices
08 - Cinnamon sticks
09 - Crushed ice

# Directions:

01 - Combine apple cider, caramel sauce, fresh lime juice, ground cinnamon, and cayenne pepper in a pitcher or cocktail shaker. Stir or shake thoroughly until the caramel is completely incorporated.
02 - Fill two copper mugs or glasses with crushed ice.
03 - Evenly divide the mixed cider base between the glasses.
04 - Top each glass with ginger beer and gently stir to integrate the flavors.
05 - Drizzle additional caramel sauce on top, garnish with apple slices and a cinnamon stick, and serve immediately.

# Expert Suggestions:

01 -
  • Non-alcoholic and easy to prepare for everyone.
  • Perfectly captures autumn flavors with a sweet-spicy twist.
02 -
  • Caramel sauce may contain dairy, so choose dairy-free if needed.
  • Always check the labels of caramel sauce and ginger beer for allergens and gluten.
03 -
  • Drizzle caramel sauce just before serving for extra appeal.
  • Pair this drink with spiced cookies or donuts for a full autumn treat experience.
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