Save Tender flaky cheddar biscuits brushed with a sweet maple bourbon glaze and skewered for a fun savory sweet appetizer or brunch treat.
I first made these biscuit skewers for a weekend brunch with friends. Everyone loved the playful presentation and the contrast between the sharp cheddar and the sweet maple glaze.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Cold unsalted butter: 1/2 cup (cubed)
- Sharp cheddar cheese: 1 cup (shredded)
- Cold buttermilk: 3/4 cup
- Unsalted butter (for glaze): 2 tbsp
- Pure maple syrup: 3 tbsp
- Bourbon: 1 tbsp
- Smoked paprika (optional): 1/4 tsp
- Wooden skewers: 12 (6 inch)
- Fresh chives (optional): Finely chopped for garnish
Instructions
- Prepare the oven and baking sheet:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry biscuit ingredients:
- In a large bowl whisk together flour baking powder baking soda salt and black pepper.
- Add butter:
- Add cold butter cubes and cut in using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Add cheese:
- Fold in shredded cheddar cheese.
- Add buttermilk:
- Pour in cold buttermilk and stir gently until dough just comes together do not overmix.
- Shape dough:
- Turn dough onto a lightly floured surface. Pat into a 3/4 inch thick rectangle.
- Cut biscuits:
- Cut dough into 24 small squares about 1.5 inches each.
- Bake biscuits:
- Place biscuits on prepared baking sheet spaced slightly apart. Bake for 15 to 18 minutes until golden brown.
- Make maple bourbon glaze:
- While biscuits bake in a small saucepan over medium heat melt butter. Stir in maple syrup bourbon and smoked paprika. Simmer for 1 to 2 minutes then remove from heat.
- Glaze biscuits:
- Remove biscuits from oven. While still warm brush generously with the maple bourbon glaze.
- Assemble skewers:
- Thread 2 glazed biscuits onto each skewer. Sprinkle with chopped chives if desired. Serve warm or at room temperature.
Save My kids get excited to help skewer the warm biscuits and sprinkle on the chives. It makes for a fun family brunch together.
Required Tools
Mixing bowls pastry blender or fork baking sheet parchment paper pastry brush saucepan and wooden skewers.
Nutritional Information
Each skewer has about 175 calories 9 g fat 17 g carbohydrates and 4 g protein.
Notes
Add a pinch of cayenne for a spicy kick substitute with white cheddar or smoked gouda or enjoy with crispy bacon bits for a meaty twist.
Save Serve these biscuit skewers warm for the best texture and flavor. The sweet savory glaze makes every bite irresistible.
Recipe Questions & Answers
- → Can I make biscuit skewers ahead?
Yes, you can bake and glaze the biscuits in advance. Skewer and garnish before serving for best texture.
- → Is it possible to omit bourbon?
Absolutely. Substitute extra maple syrup or a splash of apple juice to maintain sweetness and flavor.
- → Which cheese works best for this dish?
Sharp cheddar is classic, but smoked gouda or white cheddar provide a tasty twist. Choose a cheese that melts well.
- → What drinks pair with these skewers?
Try sparkling wine, bourbon cocktails, or a refreshing iced tea to complement the sweet and savory notes.
- → How do I store leftovers?
Store cooled skewers in an airtight container at room temperature for up to one day, or refrigerate for longer.
- → Can I add bacon to this dish?
Yes, sprinkle cooked bacon bits over the glazed biscuits before skewering for added texture and richness.