Save Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack—perfect for holiday gatherings or cozy nights in.
This recipe became a holiday favorite in my family because it offers a guilt-free way to indulge in tasty snacks during the season.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp Italian seasoning, 1/2 tsp dried rosemary, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/4 cup grated Parmesan cheese (optional for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley, 1/4 cup diced roasted red pepper (for festive color)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Dry Pasta:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Toss Seasoning:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Arrange Pasta:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18–22 minutes, turning halfway through, until the pasta is golden and crisp.
- Finish:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Save Making these pasta chips brings back joyful moments with family gathered around the table sharing stories and snacks during the holidays.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For gluten-free, use gluten-free pasta for dairy-free, omit or substitute cheese. Always check ingredient labels for allergens.
Nutritional Information
Per serving: Calories 210, Total Fat 7 g, Carbohydrates 32 g, Protein 6 g
Save These lightened Christmas pasta chips are a delicious way to celebrate the season with a crispy treat everyone will love.
Recipe Questions & Answers
- → What pasta types work best for these chips?
Short pasta shapes like farfalle, penne, rotini, or rigatoni are ideal as they hold seasoning well and crisp nicely.
- → How can I make the chips extra crispy?
Ensuring the pasta is thoroughly dried before baking and turning halfway through cooking helps achieve a crispy texture. Air frying at 200°C for 10–12 minutes is another effective method.
- → Can I omit the cheese for a dairy-free version?
Yes, skip the Parmesan or use nutritional yeast as a flavorful dairy-free alternative.
- → What seasoning gives these chips their festive flavor?
A combination of garlic powder, smoked paprika, Italian seasoning, and dried rosemary creates a warm, holiday-inspired spice profile.
- → Are these suitable for gluten-free diets?
Using gluten-free pasta allows this snack to be gluten-free. Always verify ingredient labels for cross-contamination risks.