Save A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.
This appetizer quickly became a favorite at my gatherings because it feels light yet full of flavor.
Ingredients
- Jicama: 1 medium, peeled and thinly sliced
- Cucumber: 1 large, thinly sliced
- Fresh lime juice: 2 tablespoons
- Olive oil: 1 tablespoon
- Chili powder: ½ teaspoon
- Sea salt: ¼ teaspoon
- Freshly ground black pepper: ¼ teaspoon
- Chopped fresh cilantro: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon (optional)
Instructions
- Arrange slices:
- Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
- Make dressing:
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.
- Dress slices:
- Drizzle the dressing evenly over the stacked slices.
- Garnish:
- Sprinkle with chopped cilantro and sesame seeds, if using.
- Serve:
- Serve immediately as a refreshing appetizer or side.
Save This dish always brings my family together during summer barbecues and is a favorite for everyone.
Required Tools
Sharp knife or mandoline, cutting board, small mixing bowl, whisk
Allergen Information
Contains sesame (if using sesame seeds) Always check ingredient labels for potential allergens
Nutritional Information
Calories 75 Total Fat 3 g Carbohydrates 12 g Protein 1 g per serving
Save This simple stack is perfect for light meals and quick entertaining.
Recipe Questions & Answers
- → What is the best way to slice the vegetables?
Use a sharp knife or mandoline to create thin, even slices for a neat and easy-to-stack presentation.
- → Can I prepare this dish in advance?
It's best served immediately to maintain the crisp texture, but you can slice the vegetables ahead and assemble just before serving.
- → Are there alternative spices to chili powder?
Tajín seasoning works well for a tangier flavor, or you can adjust spice levels to your preference.
- → What garnishes complement this stack?
Chopped fresh cilantro and toasted sesame seeds add freshness and a subtle nutty crunch.
- → What dishes pair well with this stack?
This refreshing stack pairs nicely with grilled fish, tacos, or light summer meals.