Bright platter of cheeses, fruits, snacks, veggies, and dips for easy sharing and light meals.
# What You'll Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cut into cubes
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz sliced salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Place sliced cheeses and meats (if using) on a large serving board, spacing them for an attractive presentation.
02 - Cluster vegetable slices and fresh fruit around the cheeses to create color contrast and variety.
03 - Transfer dips and spreads to small bowls and place them among other ingredients for easy access.
04 - Fill empty spaces with mixed nuts, crackers, and pita chips to ensure balance and texture.
05 - Top with fresh basil or mint leaves if desired, and present immediately for optimal freshness.
