Frog Pond Snack Tray

Featured in: Healthy Snack Fixes

This fun snack arrangement features cucumber slices as lily pads topped with cheese balls forming frog bodies. Candy or olive eyes add character, while snap peas create frog legs. Surrounded by blueberries, grapes, carrots, and cherry tomatoes mimicking pond plants and stones, this tray brings a playful, fresh vibe perfect for gatherings. Quick to prepare and visually delightful, it offers a vegetarian option with customizable dairy-free and savory alternatives.

Updated on Sat, 29 Nov 2025 15:18:00 GMT
Vibrant Frog Pond Snack Tray: Cucumber lily pads host cheese frogs with edible eyes and pretzel reeds. Save
Vibrant Frog Pond Snack Tray: Cucumber lily pads host cheese frogs with edible eyes and pretzel reeds. | freshyforks.com

A whimsical, kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond, perfect for parties or playful gatherings.

This snack tray was a hit at our last family gathering, sparking creativity and smiles from kids and adults alike.

Ingredients

  • Fruits & Vegetables: 1 large cucumber, 8 sugar snap peas, 1/2 cup blueberries, 1/2 cup green grapes, 8 baby carrots, 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option), 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option), 1/4 cup pretzel sticks, A handful of fresh mint leaves (optional, for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads Arrange on a large platter
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look
Step 8:
Serve with extra cream cheese or hummus as a dip on the side
Fun and colorful Frog Pond Snack Tray with mozzarella frog faces, surrounded by fresh fruits and veggies. Save
Fun and colorful Frog Pond Snack Tray with mozzarella frog faces, surrounded by fresh fruits and veggies. | freshyforks.com

This tray brings the family together with fun food and playful presentation that everyone enjoys creating and eating

Required Tools

Sharp knife, Cutting board, Serving platter, Small bowl (for dip)

Allergen Information

Contains dairy (mozzarella, cream cheese) and gluten (pretzel sticks). Use appropriate substitutes for dairy-free or gluten-free options.

Nutritional Information

Calories: 150, Total Fat: 6 g, Carbohydrates: 18 g, Protein: 5 g (per serving)

This easy Frog Pond Snack Tray recipe includes playful frog-shaped snacks with colorful fruits arranged creatively. Save
This easy Frog Pond Snack Tray recipe includes playful frog-shaped snacks with colorful fruits arranged creatively. | freshyforks.com

This playful snack tray offers a fresh and creative way to enjoy healthy ingredients with family or friends

Recipe Questions & Answers

How do you create the frog shapes?

Slice cucumbers into rounds for lily pads and top each with a cheese ball. Attach candy or olive slices as eyes and place snap peas as legs behind the cheese balls.

Can this arrangement be made dairy-free?

Yes, substitute cream cheese with hummus and use vegan cheese balls instead of mozzarella to keep it dairy-free.

What veggies make up the pond plants?

Baby carrots and cherry tomatoes are arranged around the tray to represent pond plants and flowers.

Are there gluten-containing ingredients?

Pretzel sticks are included for reeds and contain gluten. Choose gluten-free alternatives if needed.

Is this snack suitable for kids?

Absolutely, the whimsical frog design and colorful ingredients make it especially appealing and fun for children.

Frog Pond Snack Tray

Creative snack display featuring cucumber rounds, cheese, fruits, and veggies styled as frogs in a pond.

Prep time
20 minutes
0
Time required
20 minutes
Recipe by Freshyforks Lena Brooks


Skill level Easy

Cuisine American

Portions 4 Number of servings

Diet Details Meatless

What You'll Need

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 1/2 cup blueberries
04 1/2 cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 1/2 cup cream cheese or hummus for dairy-free option
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes or black olive slices
02 1/4 cup pretzel sticks
03 A handful of fresh mint leaves (optional)

Directions

Step 01

Prepare cucumber lily pads: Slice the cucumber into 8 thick rounds and arrange them evenly on a large serving platter.

Step 02

Assemble frog bodies: Place one mozzarella or vegan cheese ball atop each cucumber slice, forming the frog bodies.

Step 03

Attach eyes: Secure two candy eyes or olive slices onto each cheese ball using a small dab of cream cheese or hummus as adhesive.

Step 04

Create frog legs: Halve sugar snap peas lengthwise and position two halves behind each cheese ball to simulate frog legs.

Step 05

Arrange pond plants: Distribute baby carrots and cherry tomatoes around the tray to mimic aquatic plants and flowers.

Step 06

Add pond details: Scatter blueberries and green grapes around the cucumber pads to represent pond stones and bubbles.

Step 07

Place reeds and garnish: Insert pretzel sticks as reeds among the fruits and scatter fresh mint leaves for added freshness and color.

Step 08

Serve with dip: Provide extra cream cheese or hummus in a small bowl on the side for dipping.

Tools Needed

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl for dip

Allergy info

Review ingredients for allergens. Reach out to medical experts if you're not sure.
  • Contains dairy from mozzarella and cream cheese.
  • Contains gluten due to pretzel sticks.
  • Use substitutes for dairy-free or gluten-free requirements.

Nutritional breakdown (each serving)

This nutritional data guides only—don't treat as medical advice.
  • Energy (Calories): 150
  • Lipids: 6 grams
  • Carbohydrates: 18 grams
  • Proteins: 5 grams