Save Festive, whimsical strawberries dipped in chocolate and decorated to resemble charming elf hats—a delightful holiday treat perfect for parties and gifting.
This recipe brings a fun and festive touch I love sharing with friends and family during winter holidays.
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Ingredients
- Fruit: 20 large fresh strawberries, stems removed
- Chocolate Coating: 200 g (7 oz) white chocolate or candy melts, 150 g (5 oz) green candy melts or green white chocolate, 1 tsp coconut oil (optional, for smoother melting)
- Decorations: 40 mini marshmallows, 40 red and/or white candy pearls or mini candies, 2 tbsp festive sprinkles (red, white, or green), Edible glitter (optional)
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Instructions
- Step 1:
- Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.
- Step 2:
- Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Step 3:
- In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.
- Step 4:
- Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.
- Step 5:
- Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.
- Step 6:
- Place dipped strawberries on a parchment-lined baking sheet.
- Step 7:
- While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hats trim.
- Step 8:
- Add candy pearls or sprinkles as desired for extra decoration.
- Step 9:
- Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.
Save This recipe has created joyful moments as my kids love helping decorate the festive strawberries every season.
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Required Tools
Microwave-safe bowls, parchment-lined baking sheet, small spoons or dipping tools, paper towels
Allergen Information
Contains: Milk (in chocolate and marshmallows check labels for dairy-free versions). May contain soy and gluten in some candy melts verify ingredients if allergies are a concern.
Nutritional Information
Calories: 80. Total Fat: 4 g. Carbohydrates: 12 g. Protein: 1 g per serving.
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These chocolate dipped strawberries make a sweet and charming dessert to brighten any holiday gathering.
Recipe Questions & Answers
- → What type of chocolate works best for coating?
White chocolate or candy melts provide a smooth coating that sets nicely and allows for easy decorating.
- → How can I ensure the chocolate coating is smooth?
Melting chocolate in short intervals and stirring frequently helps achieve a silky texture without burning.
- → Can these strawberries be made vegan?
Yes, by using plant-based chocolate and vegan marshmallows, you can easily create a dairy-free version.
- → What is the best way to secure the marshmallows on top?
Place mini marshmallows onto the wet white chocolate tip before it sets, ensuring they adhere firmly.
- → Should strawberries be completely dry before dipping?
Yes, drying strawberries thoroughly prevents chocolate from seizing and helps it adhere evenly.
