# What You'll Need:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup sliced fresh strawberries
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Directions:
01 - Beat softened cream cheese and granulated sugar in a large mixing bowl until the texture is smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream; continue to beat until the mixture becomes creamy and cohesive.
03 - Using a small cookie scoop or tablespoon, portion the cheesecake mixture and roll into 1-inch balls.
04 - Roll half of the balls in graham cracker crumbs, leaving the remaining balls uncoated for visual and textural contrast.
05 - Arrange both coated and plain cheesecake bites on a large serving board or platter.
06 - Place all toppings in separate small bowls or directly on the serving board, organizing them around the cheesecake bites.
07 - Offer the dessert board immediately, letting guests customize bites by dipping, drizzling, and topping as preferred.
