Butterfly Bloom Fruit Board (Printable)

Colorful butterfly-shaped display featuring fresh berries, grapes, and tropical fruits, perfect for gatherings.

# What You'll Need:

→ Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup red grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 mango, peeled and diced
08 - ½ cup blackberries
09 - 1 orange, peeled and segmented

→ Garnishes (optional)

10 - 2 tablespoons fresh mint leaves
11 - Edible flowers (e.g., pansies or violets), for decoration

→ Dips (optional)

12 - ½ cup vanilla Greek yogurt
13 - 1 tablespoon honey

# Directions:

01 - Wash all fruits thoroughly and dry them with paper towels to remove excess moisture.
02 - On a large rectangular or oval platter, lightly sketch or visualize the outline of a butterfly.
03 - Arrange sliced strawberries and diced mango pieces symmetrically to create the upper wings.
04 - Position green and red grapes along with pineapple triangles to form the lower wings, balancing colors on each side.
05 - Place blueberries and blackberries strategically to create decorative spots on the wings.
06 - Incorporate kiwi slices and orange segments to enhance color and detail within the wing design.
07 - Line up a row of blackberries or grapes along the center to represent the butterfly’s body.
08 - Tuck fresh mint leaves and edible flowers into the wing arrangement to create a blooming effect.
09 - Optionally, serve alongside a small bowl of vanilla Greek yogurt mixed with honey as a dip.

# Expert Suggestions:

01 -
  • Perfect for parties brunches or special occasions
  • Fresh colorful fruits create an eye-catching edible centerpiece
02 -
  • Use any seasonal fruits you prefer such as raspberries peaches or melon
  • For a vegan dip use coconut yogurt and maple syrup
03 -
  • Pat fruits dry to prevent soggy spots
  • Arrange fruits symmetrically to enhance butterfly shape
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