# What You'll Need:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup mixed-color cherry tomatoes
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - 1/2 cup thinly sliced radishes
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - 1/4 cup black olives
11 - 1/4 cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# Directions:
01 - Place a small bowl of hummus or ranch dip at the center of a large serving platter to represent the bunny’s body.
02 - Shape the bunny’s head above the dip using a mound of cauliflower florets.
03 - Construct bunny ears with rows of cucumber slices outlined with carrot sticks.
04 - Use black olives for eyes and nose; optionally add a cherry tomato for the nose.
05 - Arrange radish slices as cheeks and place small strips of bell pepper to form whiskers.
06 - Surround the bunny with broccoli florets, sugar snap peas, cherry tomatoes, and bell pepper slices to mimic a colorful meadow.
07 - Scatter green onions or chives around to replicate grass and tuck in sprigs of fresh dill or parsley for effect.
08 - Scatter edible flowers over the arrangement for a decorative touch if desired.
09 - Serve immediately, offering extra dip alongside if preferred.
