Save Crispy, juicy chicken wings coated in a savory garlic-Parmesan sauce, made easy in the air fryer for a healthier twist on a classic favorite.
I love how quick and simple these wings come together with fantastic flavors that impress every time.
Ingredients
- Chicken: 2 lbs (900 g) chicken wings, split and tips removed, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp freshly ground black pepper, 1/2 tsp paprika, 1/2 tsp garlic powder
- Garlic-Parmesan Sauce: 4 tbsp unsalted butter, 4 cloves garlic, finely minced, 1/2 cup (50 g) grated Parmesan cheese, 2 tbsp chopped fresh parsley, 1/2 tsp crushed red pepper flakes (optional), Salt and pepper, to taste
Instructions
- Step 1:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Step 2:
- Pat the chicken wings dry with paper towels. Place in a large bowl and toss with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Step 3:
- Arrange the wings in a single layer in the air fryer basket. Cook for 12 minutes then flip the wings and cook for another 10 13 minutes or until golden brown and crispy.
- Step 4:
- Meanwhile, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 2 minutes until fragrant but not browned. Remove from heat.
- Step 5:
- Transfer cooked wings to a large mixing bowl. Pour the garlic butter over add Parmesan cheese, parsley, and red pepper flakes (if using). Toss until wings are thoroughly coated.
- Step 6:
- Season with additional salt and pepper if desired. Serve immediately, garnished with extra Parmesan and parsley.
Save This recipe always brings my family together, especially during game nights or casual dinners.
Required Tools
Air fryer, Mixing bowls, Small saucepan, Tongs
Allergen Information
Contains dairy from butter and Parmesan cheese. Contains garlic which may cause sensitivities.
Nutritional Information
Per serving: 420 calories, 30 g total fat, 2 g carbohydrates, 35 g protein
Save Enjoy these flavorful wings as a perfect appetizer or snack any day of the week.
Recipe Questions & Answers
- → How do you get wings crispy in an air fryer?
Pat wings dry to remove moisture, use a light coating of oil, and avoid overcrowding the basket to allow air circulation. Cooking at 400°F helps achieve a crispy exterior.
- → Can I make the garlic-Parmesan sauce ahead of time?
Yes, the sauce can be prepared in advance and gently reheated before tossing with the cooked wings for maximum flavor.
- → What can I substitute for Parmesan cheese?
Pecorino Romano cheese works well as a substitute, providing a similar salty and tangy profile.
- → Is it necessary to flip the wings during cooking?
Flipping ensures even browning and crispiness on all sides, so it’s recommended halfway through cooking.
- → How can I add a spicy kick to these wings?
Include crushed red pepper flakes in the sauce or add a dash of hot sauce when tossing the wings for extra heat.