Tender pierogi filled with creamy potato and cheese, pan-fried with caramelized onions.
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Tender pierogi filled with creamy potato and cheese, pan-fried with caramelized onions.
Tender dumplings with savory meat filling, served hot with creamy sour cream and fresh dill garnish.
A crisp, flaky Greek pie filled with spinach, feta, and fresh dill and herbs in phyllo layers.
Roasted chicken thighs glazed in garlic butter and fresh herbs yielding crispy skin and tender juicy meat.
Golden, panko-crusted chicken breasts fried crisp and served with tangy, flavorful sauce and fresh accompaniments.
Tender chicken breasts with a crispy Parmesan and breadcrumb crust, pan-fried to a golden finish.
Sweet roasted carrots blended with ginger and cream create this silky vegetarian soup.
Tender chicken and pasta with bright lemon and fresh herbs cook together in one pan for a flavorful, easy weeknight meal.
Rich and creamy risotto with caramelized roasted mushrooms, arborio rice, and Parmesan for a deeply savory, comforting Italian main dish.